Meet Beth of Bethy's Bakery
"In 1984, I had just returned from France where I received my Master’s degree and fell in love with the French food and culture. I thought our customers would love it too, so I started baking fresh butter croissants in our Norwalk store. From there Bethy’s Bakery just grew and grew. Today our team of bakers start at 3 a.m. every morning, firing up the ovens to bring our customers the very best in breads, cookies, cakes, pies, and our famous apple cider donuts, made fresh in front of you all day long."
– Bethy Leonard Hollis, daughter of store founder Stew Leonard Sr.
Stew Leonard’s Cookie Ice Cream Sandwiches
We sponsored local food star, Nina Joy Poosikian - Founder of "What Nina Ate" to shop at Stew’s and find a fun summer recipe using some of her favorite finds at Stew’s. What she came up with is a perfect summer treat! You can find our New frozen Chocolate Chip Cookie balls in Bethy’s Bakery!
First, bake the pre-made Stew Leonard’s frozen cookies at 350 degrees Fahrenheit for 8-10 minutes. Once fully cooled, add one scoop of ice cream to half of the cookies and place the other half of the cookies on top to make a cookie sandwich. Place the sandwiches in the freezer for one hour and then remove. Roll the visible ice cream in the middle in the chocolate chips and then place back in the freezer for another 1-2 hours. When fully frozen, they’re ready to serve!
Stew's Chocolate Chip Cookie S'Mores
This classic summertime treat uses our famous chocolate chip cookies and our delicious chocolate bars.
It is sure to keep you coming back for S'MORE.
Stew Leonard's Edible Cookie Dough Is A Tasty And Safe Treat For Kids Of All Ages!
Unlike raw cookie dough, Stew Leonard’s Edible Cookie Dough is made using heat-treated flour and pasteurized eggs, to create a sweet, creamy, and chocolate-chip packed treat. It’s available at the Stew Leonard’s ice cream counter in either a cup or a cone. Enjoy a scoop or two, today!
Try These Customer Favorites
Stew Leonard’s breads are made from scratch every day without preservatives or dough conditioners. Our all-butter croissants are crafted using the recipe and technique Bethy learned in France in 1984. Our bagels are boiled the old-fashioned way and hearth baked, crusty on the outside and soft on the inside. Stew Leonard’s award-winning chocolate chip cookies get their signature taste from semi-sweet chocolate chips and other all-natural ingredients. Apple cider donuts are made fresh right before your eyes. Their amazing taste comes from the fresh cider used in the dough. You’ll even find elegant French macarons, direct from France. No wonder our customers can’t get enough!
Incredible Photo Cakes
Just select your cake in the store, provide a photo in person or by email, and you’ll have a true original to celebrate any occasion! You can also choose from our wide selection of other themed cakes, with great options for kids!Cake Details:
Our 1/4 sized sheet cakes are approximately 9” x 13” and serve 15-18 people. Our 1/2 sized sheet cakes are approximately 12” x 15” and serve 30-40 people.
- 1/4 Decorated sheet cake (flowers, balloons etc. ), starting at $17.99.
- 1/2 Decorated sheet cake (flowers, balloons etc. ), starting at $31.99.
- 1/4 Photo sheet cake, starting at $26.99.
- 1/2 Photo sheet cake , starting at $41.99.
- 1/4 Character sheet cake, starting at $26.99.
- 1/2 Character sheet cake, starting at $41.99.
203-790-8030
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(516) 394-9004
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(516) 962-8210
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860-760-8100
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203-847-7213 ext. 11212
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914-375-4711
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Making Our Famous Chocolate Chip Cookies
Stew Leonard's Sourdough Bread
Beth Leonard talks about how we make our customer favorite sourdough bread which has been using the same starter for more than 32 years!
“At Stew Leonard’s, we follow a principle so important that we etched it into a three-ton granite rock! Rule 1: The customer is always right! Rule 2: If the customer is ever wrong, reread Rule 1!”
