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Grilled Flank Steak with Pasta Salad
Hearty and satisfying, this recipe is the ideal warm weather meal. You can easily make the pasta salad ahead of time and quickly grill the flank steak just before it’s time to eat.Servings: 4Prep Time: 5 minutesCooking Time: 12 minutesTotal Time: 25 minutesIngredients32 oz. Stew’s Beef Flank Steak1 lb. Stew’s Dried Farfalle Pasta1/4-1/2 cup Stew’s…
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Roasted Lemon Chicken Thighs and Vegetables
Simple vegetables and subtle spice give this sheet-pan chicken dish its great flavor. Try with broccoli florets or diced sweet potatoes for a different take on a meal your family won’t be able to get enough of! Servings: 4Prep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients4 Stew’s Naked Bone-in Chicken Thighs1 teaspoon Stew’s Thyme…
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Pan-Seared Salmon with Chunky Avocado Salsa
Cool, freshly made salsa is great when served with flavorful salmon. This dish comes together in about 20 minutes, but if you’re really short on time, doctor up some of Stew’s Fresh Salsa with chunks of avocados and cucumbersServings: 4Prep Time: 10 minutesCooking Time: 10 minutesTotal Time: 20 minutesIngredients 1 1/2 cups Grape Tomatoes, halved…
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Savory Cornbread Stuffing
Mix up the ingredients a day in advance, cover with aluminum foil, and refrigerate overnight. Then bake the stuffing the day you plan to serve it.Servings: 6-8Prep Time: 15 minutesCooking Time: 62 minutes, including resting timeTotal Time: 1 hr. 17 minutesIngredients1 package Stew’s Fresh Baked Mini Corn Loaves, cut into cubes1 large Onion, diced4 stalks…
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Baked Sweet and Purple Potatoes with Fresh Herbs
A sweet and savory side dish, this recipe pairs beautifully with roasted turkey.Servings: 2-4Prep Time: 10 minutesCooking Time: 1 hr. 10 minutesTotal Time: 1 hour 20 minutesIngredients1 large Sweet Potato, peeled and sliced1 large Organic Purple Sweet Potato, peeled and sliced4 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1 teaspoon Stew’s Italian SeasoningStew’s Kosher SaltStew’s…
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Harvest Salad
Here’s a salad that combines the best produce the season has to offer. Roasted sweet potatoes, Honeycrisp apples, and toasted walnuts all come together in a ginger-maple sweet and savory dressing. Servings: 6Prep Time: 30 minutesCooking Time: 25 minutesTotal Time: 55 minutesIngredients2 large Sweet Potatoes, peeled and cubed2 Tbsp. Stew’s 100% Extra Virgin Olive Oil1/4 teaspoon…
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Grilled Mexican Street Corn
Perfect for your next backyard cookout, Mexican Street Corn will become a summer staple that’s super easy to make at home.Makes: 6 ears of cornPrep Time: 5 minutesCooking Time: 10-15 minutesTotal Time: 20 minutesIngredients6 ears Corn on the cob, husked and cleaned1/4 cup Mayonnaise1/4 cup Stew’s Sour Cream1 Tbsp. Stew’s Freshly Chopped GarlicVegetable Oil, for…
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Spinach Salad with Creamy Feta and Mustard Vinaigrette
Sliced crisp apples and salty feta cheese with spinach is a salad that pairs well with most main dishes, but you could just as easily enjoy for lunch on its own topped with grilled, sliced chicken. Servings: 6-8 Prep Time: 15 minutesTotal Time: 20 minutesIngredientsStew’s Organic Baby Spinach1 large Fuji Apple, thinly sliced1/2 Red Onion, thinly sliced1/2…
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Vegetable and Pasta Soup
There’s something to be said for a fresh vegetable soup that doesn’t take hours to make. Packed with vegetables, spices, pasta, and fresh spinach, this soup comes together in about 40 minutes.Servings: 6 Prep Time: 15 minutesCooking Time: 25 minutesTotal Time: 40 minutesIngredients1 medium Onion, chopped2 Celery ribs, sliced1 Tbsp. Stew’s Chopped Garlic1 medium Carrot, halved…
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Steamed Rainbow Carrots with Lemon and Dill
Springtime screams fresh vegetables. Here’s an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well. Servings: 8Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients 2 lbs. Carrots, peeled and trimmed, halved Stew’s Kosher Salt Stew’s 100% Italian Extra Virgin Olive Oil,…