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Roasted Lemon Chicken Thighs and Vegetables
Simple vegetables and subtle spice give this sheet-pan chicken dish its great flavor. Try with broccoli florets or diced sweet potatoes for a different take on a meal your family won’t be able to get enough of! Servings: 4Prep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients4 Stew’s Naked Bone-in Chicken Thighs1 teaspoon Stew’s Thyme…
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Pan-Seared Salmon with Chunky Avocado Salsa
Cool, freshly made salsa is great when served with flavorful salmon. This dish comes together in about 20 minutes, but if you’re really short on time, doctor up some of Stew’s Fresh Salsa with chunks of avocados and cucumbersServings: 4Prep Time: 10 minutesCooking Time: 10 minutesTotal Time: 20 minutesIngredients 1 1/2 cups Grape Tomatoes, halved…
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One-Pan Mini Gnocchi with Shrimp and Asparagus
Create a quick and healthy dinner in a matter of minutes. It’s ideal for weeknights without a lot of clean up afterwards.Servings: 4Prep Time: 8 minutes Cooking Time: 18 minutesTotal Time: 25 minutesIngredients1 Tbsp. plus 2 teaspoons Stew’s 100% Italian Extra-Virgin Olive Oil1 Tbsp. Stew’s Unsalted ButterOne 17.6 oz. package Pastificio G. Di Martino Mini Gnocchi1…
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Pistachio-Crusted Salmon
A quick main dish that only takes about 35 minutes to make, here’s an easy and healthy dinner option for a busy weeknight or a more formal gathering.Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 35 minutesIngredients4 (6-oz) Stew’s Naked Atlantic Salmon Fillets, skin on1/2 cup crushed Stew’s Pistachios5 Tbsp. Stew’s Panko Breadcrumbs1 teaspoon…
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Egg Bell Pepper Rings
Sunnyside up farm fresh eggs cooked in simple and colorful bell pepper rings are a pretty tasty dish for brunch. Easy and delicious, this recipe is one kids will love too. Servings: 2Prep Time: 8 minutesCooking Time: 7 minutesTotal Time: 15 minutesIngredients4 Bell Peppers in different colors1 Tbsp. Vegetable Oil4 Stew’s Naked Cage Free Eggs1/4 cup…
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Spinach and Sumo Citrus Salad with Feta
Here’s a simple spinach salad that’s filled with juicy oranges and apples, drizzled with maple syrup-sweetened balsamic vinaigrette, and then topped with salty feta cheese.Servings: 4Prep Time: 20 minutesTotal Time: 20 minutesIngredients 5 oz. Stew’s Organic Baby Spinach (1/2 container) 1 large Sumo Orange, peeled and sectioned 1 large Honeycrisp Apple, sliced 2 Tbsp. Stew’s…