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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Coffee: Daily 9pm close
Deli: Daily 9pm close
BBQ: Sun-Wed 8:30pm close; Thu-Sat 9:30pm close
Butcher Shop – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Hot/Salad Bar: Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Ice Cream – Sun-Thu 9:00pm close, Fri-Sat 10:00pm close
Photocakes: Daily 8pm close
Pizza – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Seafood: Sun-Wed 8pm close; Thu-Sat 9pm close

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Coffee: Daily 9pm close
Deli: Daily 9pm close
BBQ: Sun-Wed 8:30pm close; Thu-Sat 9:30pm close
Butcher Shop – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Hot/Salad Bar: Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Ice Cream – Sun-Thu 9:00pm close, Fri-Sat 10:00pm close
Photocakes: Daily 8pm close
Pizza – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Seafood: Sun-Wed 8pm close; Thu-Sat 9pm close

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Stew’s Ultimate Tomahawk Rib Roast will create a holiday dinner that your friends and family will be talking about well into the New Year! This dramatic cut, with 8 inches of exposed bone, is loaded with juicy, restaurant-quality beef and comes directly from family-owned ranchers throughout the Midwest.

Stew’s Ultimate Tomahawk Rib Roast

Stew’s Ultimate Tomahawk Rib Roast Recipe
This dramatic cut, with 8 inches of exposed bone, is loaded with juicy, restaurant-quality beef and comes directly from family-owned ranchers throughout the Midwest. Hand-selected and hand-trimmed by Stew’s own butchers. Each Stew Leonard’s location has fewer than 100 of these richly marbled roasts to sell this holiday season! A big, bold, beautiful cut of beef that will impress all your guests…yet it’s surprisingly EASY to cook! A bone-in roast is the best bet for guaranteed juicy succulence and Stew’s Ultimate Tomahawk Rib Roast won’t disappoint. When selecting a roast, estimate that your guests will eat about ½ to 1 pound per person as part of a large holiday buffet or 1-2 pounds per person if it’s the main course at your holiday dinner.

Ingredients
1 Rib Roast, 4 Rib Tomahawk Rib Roast
16 oz Stew Leonard’s Fresh Horseradish Sauce
1 tbsp Salt
2 tsp Pepper, black
1 & 1/2 cups Panko Bread Crumbs
2 tsp Thyme, freshly Chopped
2 tsp Rosemary, freshly Chopped
1/4 cup Parmesan Cheese, grated
1/4 cup Unsalted Butter, melted

Directions

Place roast in a shallow roasting pan and set aside to room temperature
Preheat oven to 350 degrees
In a bowl, combine panko crumbs with thyme, rosemary, parmesan cheese and butter
Season the roast with salt and pepper
Rub the roast generously with Horseradish Sauce
Coat the roast with panko crumb mixture
Cook the roast for 15-18 minutes per pound until a meat thermometer reads 120-125 degrees F for rare,
130-135 degrees F for medium rare, 140-145 degrees F for medium,
150-155 degrees F for medium well, or 160 degrees F and above for well done
Remove from oven and allow to rest at least 10 minutes before carving

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Tomahawk Rib Roast!

Tomahawk Rib Roast