Grilled Triple BBQ Potato Chip Burger
Juicy burgers are best fresh and hot right off the grill. Wow your guests with this fork-worthy triple cheeseburger masterpiece the next time you do burger night at the house.
Makes: 2 Triple BurgersIngredients
6 Stew Leonard’s Cowboy Ribeye Patties
3 Tbsp. Canola Oil
6 slices Monterey Jack Cheese
4 Brioche Rolls, sliced
3/4 cup Stew Leonard’s BBQ Sauce
Stew’s Ripple Chips, for topping
Heat a gas grill to high.
Press the center of each burger patty with your thumb or back of a small spoon so they don’t puff up while cooking. Season both sides of each patty with salt and pepper.
Brush the patties with the oil and grill until golden brown and slightly charred, about 3-5 minutes per side. Be sure to add a slice of cheese to each patty during the last minute of cooking. Close the grill cover to melt the cheese.
Place a burger on a bottom half bun. Drizzle with BBQ sauce and top with a few potato chips. Place a bottom half bun on top of the potato chips. Place the second burger on top, drizzle with BBQ sauce, and top with potato chips. Repeat the process with the third burger, finishing with a top half of a brioche bun.