Extended Christmas Hours:
Sunday Dec 22 - 7am - 10pm
Monday Dec 23 - 7am - 10pm
Tuesday Dec 24 - 7am - 7pm
Santa's Hours:
December 1 – Dec 22,
Monday – Friday 3pm - 6pm
Saturday and Sunday 11am - 6pm
Please note on December 7,8,14 and 15, Santa will be available from 1:00 p.m.-6:00 p.m. (On Saturday, December 14 and Sunday, December 15, Santa will not be available until 1 p.m. due to the Brunch with Santa.)
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
Christmas Shop - 8am - 9pm
Extended Christmas Hours:
Sunday Dec 22 - 7am - 10pm
Monday Dec 23 - 7am - 10pm
Tuesday Dec 24 - 7am - 7pm
Santa's Hours:
November 30 – December 21,
Monday – Friday 3pm - 7pm
Saturday and Sunday 11am - 6pm
Please note (On Saturday 12/14 and Sunday 12/15, Santa will not be available until 1:30 due to the Breakfast with Santa.)
Extended Christmas Hours:
Sunday Dec 22 - 7am - 10pm
Monday Dec 23 - 7am - 10pm
Tuesday Dec 24 - 7am - 7pm
Santa's Hours:
December 1 – Dec 22,
Monday – Friday 3pm - 6pm
Saturday and Sunday 11am - 6pm
Please note on December 7,8,14 and 15, Santa will be available from 1:00 p.m.-6:00 p.m. (On Saturday, December 14 and Sunday, December 15, Santa will not be available until 1 p.m. due to the Brunch with Santa.)
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
Christmas Shop - 8am - 9pm
Extended Christmas Hours:
Sunday Dec 22 - 7am - 10pm
Monday Dec 23 - 7am - 10pm
Tuesday Dec 24 - 7am - 7pm
Santa's Hours:
November 30 – December 21,
Monday – Friday 3pm - 7pm
Saturday and Sunday 11am - 6pm
Please note (On Saturday 12/14 and Sunday 12/15, Santa will not be available until 1:30 due to the Breakfast with Santa.)
Grilled Gulf Of Maine Salmon With Orange And Fennel
This is a vibrant, heart-healthy dish. You’ll love the anise-flavored fennel and tangy orange.
Prep Time: 20 Min.
Cook Time: 15 Min.
Yield: 4 servings
Ingredients
2 lbs. Filet of Salmon 2 tbsp. + 2 oz. Extra Virgin Olive Oils 4 oz. Arugula 1 Fennel bulb, fronds removed, shaved or sliced thin. 1 medium Red Onion, shaved or sliced thin 2 Navel Oranges, juiced Salt & Pepper, to taste
Directions
Season salmon with the olive oil, salt and pepper, grill on medium heat for about 4 to 6 minutes per side.
Mix the arugula, fennel and red onion; mix the orange juice, olive oil, salt and pepper in a bowl, serve with the salmon.
