Norwalk STORE LOCATION & HOURS
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Hours of Operation
OPEN 7 DAYS – 6am-9pm
Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6
Order Online, Pickup Curbside! Stewsmealstogo.com for convenient ordering and fast pickup Including hot pizza, sandwiches, salads, soups, sushi and more.
Stew Leonard’s Catering Our team of chefs, is here to help you create memorable and easy events! Ordering is easy – either visit Stewscatering.com or call (203) 750-6168. Let Stew Leonard’s do the work so you can focus on your family!
See what our Norwalk store looks like
Upcoming Events
Driving Directions
From Hartford, CT
Take I-91 South. Take CT-15 S/W. CROSS PKWY/E. MAIN ST exit number 17. Keep left at the fork in the ramp. Merge onto CT-15 South. Take exit number 40A – towards US-7 S/Norwalk. Turn right onto Main Ave. Main Ave will become Main ST. Main ST becomes Main ST/CT-123. Turn Left onto North Ave/US-1. North Ave/US-1 becomes Westport Ave/US-1.
From New York, NY (BRUCKNER EXWY)
Starting from the BRUCKNER EXWY, the BRUCKNER EXWY becomes the NEW ENGLAND TRWY. The NEW ENGLAND TRWY becomes I-95 North. Take the exit – number 16 – towards EAST NORWALK. Keep LEFT at the fork in the ramp. Turn LEFT onto EAST AVE. Turn RIGHT onto WESTPORT AVE/US-1. Stew Leonards will be 200 yards up on the hill, on your right.
FROM Providence, RI
Take I-95 West towards New York. Stay on I-95 into CT. Get off at exit number 16 (East Norwalk). Keep right at the fork in the ramp. Merge onto East Ave. Turn Right onto Westport Ave/US-1. Stew Leonards will be 200 yards up on the hill, on your right.
From Springfield, MA
Take I-91 S towards AGAWAM/HARTFORD- CT. Take the CT-15 S/W. CROSS PKWY/E. MAIN ST exit number 17. Keep LEFT at the fork in the ramp. Merge onto CT-15 South. Take the exit number 40A- towards US-7 S/NORWALK. Turn RIGHT onto MAIN AVE. MAIN AVE becomes MAIN ST. MAIN ST becomes MAIN ST/CT-123. Turn LEFT onto NORTH AVE/US-1. NORTH AVE/US-1 becomes WESTPORT AVE/US-1.
See what's for dinner!
Pick the best sellers!
This chicken sings!
Buy now. Prices down!
What’s that smell?
Tomahawk Rib Roast!
“At Stew Leonard’s, we follow a principle so important that we etched it into a three-ton granite rock! Rule 1: The customer is always right! Rule 2: If the customer is ever wrong, reread Rule 1!”
