Press Kit

Stew Leonard's began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard's is still family-owned and operated, but has grown to become a nearly $400 million dollar business with more than 2,500 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine's "100 Best Companies to Work for in America" list for ten consecutive years.

Originally opened as a small dairy store in 1969 selling only 7 items, the company now has seven locations in Connecticut, New Jersey and New York, welcomes more than 20 million visitors to their stores every year.

• Stew Leonard's Press Releases
• Stew Leonard's Fact Sheet
• Egg Nog and Rock Story
• Stew's Naked Products Fact Sheet
• Green Team Fact Sheet

PR Photos

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  Customer Service Rock of Commitment
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• 
  The Leonard Family
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• 
  Stew Leonard Jr.
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  Chef Bob Langkammerer
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  Stew Leonard’s Store Exterior
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  Stew Leonard’s Team Members
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Company Bios

• Stew Leonard Sr.
  Founder
  See Bio
• Stew Leonard Jr.
  President and CEO
  See Bio
• Beth Leonard Hollis
  Executive Vice President
  See Bio
• Jill Leonard Tavello
  Executive VP of Culture
  See Bio
• Chef Bob Langkammerer
  Executive Chef of
  Stew Leonard's Norwalk
  See Bio
• Chef Chaz Fable
  Executive Chef of
  Stew Leonard's Newington
  See Bio

Company Logos

• 
  Stew Leonard's Logo
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  Color: .JPG | .EPS
  B&W: .JPG | .EPS
• 
  Stew Leonard's Logo
  Signature Logo - 1 line
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  Color: .JPG | .EPS
  B&W: .JPG | .EPS
• 
  Stew Leonard's Logo
  Signature Logo - 2 lines
  Download Hi-Res image
  Color: .JPG | .EPS
  B&W: .JPG | .EPS

PRESS CONTACT INFORMATION:

Meghan Bell
Director of Public Relations

Stew Leonard's
100 Westport Avenue
Norwalk, CT 06851
Office: 203.750.6107
[email protected]

Donation Requests

If you are seeking a donation for your charitable event or fundraiser, please click here for information on Stew's Community Giving Program.

Want to learn more about Stew Leonard's, from A to Z? Click here to see why The New York Times called Stew Leonard's the "Disneyland of Dairy Stores!"