Press Kit
Stew Leonard's began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard's is still family-owned and operated, but has grown to become a nearly $400 million dollar business with more than 2,500 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine's "100 Best Companies to Work for in America" list for ten consecutive years.
Originally opened as a small dairy store in 1969 selling only 7 items, the company now has seven locations in Connecticut, New Jersey and New York, welcomes more than 20 million visitors to their stores every year.
PR Photos
Company Bios
Stew Leonard Sr.
Founder
See Bio
Stew Leonard Jr.
President and CEO
See Bio
Beth Leonard Hollis
Executive Vice President
See Bio
Jill Leonard Tavello
Executive VP of Culture
See Bio
Chef Bob Langkammerer
Executive Chef of
Stew Leonard's Norwalk
See Bio
Chef Chaz Fable
Executive Chef of
Stew Leonard's Newington
See Bio
Company Logos
PRESS CONTACT INFORMATION:
Meghan Bell
Director of Public Relations
Stew Leonard's
100 Westport Avenue
Norwalk, CT 06851
Office: 203.750.6107
[email protected]
Donation Requests
If you are seeking a donation for your charitable event or fundraiser, please click here for information on Stew's Community Giving Program.
Want to learn more about Stew Leonard's, from A to Z? Click here to see why The New York Times called Stew Leonard's the "Disneyland of Dairy Stores!"
