Stew Leonard’s Opens 2025 Little Farms with Celebrations & “Name Our Babies” Contest

 

WHAT:                

Stew Leonard’s Little Farm locations in Yonkers, N.Y. and Danbury & Norwalk, Conn. will open for the season on Saturday, May 31, 2025.  To welcome the goats and lambs to their new homes, Stew’s Little Farms are each hosting celebrations that include snacks, balloons, and special appearances by Stew Leonard’s own Clover the Cow! 

 

In anticipation of the opening of the Little Farms, kids ages 4 to 10 are also invited to enter the “Name Our Babies” contest at Stew Leonard’s.  Parents can pick up a “Name Our Babies” entry form at customer service at the Norwalk, Danbury and Yonkers stores and submit their children’s recommended animal names into the suggestion box.  The winners will be invited to a special naming ceremony as part of the opening day celebration on Saturday, May 31.

 

The winners of each store’s “Name Our Babies” contest will receive a $25.00 gift card to Stew Leonard’s and will also have their picture taken with the animal they named.  These pictures will even be posted at Stew’s Little Farms so everyone will be able to see who named our baby animals!

 

WHO:                  

Stew Leonard’s Little Farms are each celebrating the arrival of goats and sheep for the 2025 season.  Kids of all ages are welcome to come to the Little Farm and observe the new arrivals, but the “Name Our Babies” contest is limited to children ages 4-10.

 

WHEN & WHERE:            

Saturday, May 31, 2025, from 10 a.m. – 11 a.m.

Stew Leonard’s Norwalk store, located at 100 Westport Ave., Norwalk, Conn. 06851

Customer questions call: (203) 847-7214

 

Saturday, May 31, 2025, from 1 – 2 p.m.

Stew Leonard’s Yonkers store, located at 1 Stew Leonard Drive, Yonkers, NY 10710

Customer questions call: (914)375-4700

 

Saturday, May 31, 2025, from 11:00 a.m. - Noon

Stew Leonard’s Danbury store, located at 99 Federal Road, Danbury, Conn., 06811

Customer questions call: (203) 790-8030 

 

MEDIA CONTACT:          

Meghan Bell, 203.750.6107, [email protected]

 

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