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Citrus and Herb Salmon Fillets
Quick, easy, and fresh is the name of the game with this recipe that creates tender salmon fillets with lemony-dill flavors.Servings: 4Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients1 Lemon1 Tbsp. Sugar4 (4 oz.) Stew’s Naked Salmon FilletsStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s Unsalted ButterSnipped Fresh DillDirectionsCut half a lemon…
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How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt,…
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Short Ribs Braised in Red Wine and Herbs
A slow braise in a Dutch oven is the way to go for great meaty short ribs. They’ll come out so tender and juicy that the meat will fall right off the bone.Servings: 4-6Prep Time: 20 minutesCooking Time: 3 hoursTotal Time: 3 hours and 20 minutesIngredients 6 lbs. Stew’s Bone-In Beef Short Ribs Stew’s Kosher…
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Whole Roasted Snapper with Citrus and Herbs
For mild flavored fish like snapper, the skies the limit with seasoning, so bold spices, herbs, citrus, and garlic will infuse the fish with lots of flavor making it a great addition to any holiday table. Servings: 2-4Prep Time: 10 minutesCooking Time: 30 minutesTotal Time: 40 minutesIngredientsOne 3 lb. Whole Red Snapper, cleaned, scaled, and fins…
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How to Prepare Shrimp for Shrimp Cocktail
The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt…
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How to Butterfly and Cook Lobster Tails
A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly…
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How to Cook the Perfect Whole Filet Mignon
Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin…
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How to Cook the Perfect Bone-In Rib Roast
A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves,…
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Winter Citrus, Shrimp, and Avocado Salad
Simple, fresh ingredients like sweet-tart raspberry blood oranges, creamy avocados, and sautéed shrimp are the super stars of this citrus-inspired salad that comes together in under 30 minutes. It’s perfect for a last-minute lunch or weeknight dinner salad. Servings: 4Prep Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients6 oz. (about 5 small) Cara Cara Oranges,…
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Bethy Leonard's Buttermilk Brioche French Toast
Need a quick idea for a simple weekend breakfast or brunch option? This recipe has it covered. Thick slices of rich brioche bread are dipped in buttermilk and cooked until golden brown. Served with a dollop of whipped cream and drizzle of pure maple syrup, this delicious morning treat is a tasty meal for the…