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Honey-Citrus Chicken
The sweet and tangy marinade in this recipe is a breeze to make and gives ordinary chicken breasts an instant flavor boost. Keep this recipe handy. You’ll want to try it on the grill as warm weather approaches. Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients4 large Stew Leonard’s Naked Boneless Chicken Breasts1/2…
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Spaghetti with Lemon and Parmesan
Looking for a last-minute pasta idea that you know your family will love? Made up of ingredients you should always have in your pantry, like dry pasta, olive oil, and parmesan cheese, this recipe comes together in no time with a quick lemon-garlic sauce. Servings: 4Prep Time:10 minutes Cooking Time: 20 minutesTotal Time: 30 minutesIngredients1 lb. Stew’s…
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Spinach and Sumo Citrus Salad with Feta
Here’s a simple spinach salad that’s filled with juicy oranges and apples, drizzled with maple syrup-sweetened balsamic vinaigrette, and then topped with salty feta cheese.Servings: 4Prep Time: 20 minutesTotal Time: 20 minutesIngredients 5 oz. Stew’s Organic Baby Spinach (1/2 container) 1 large Sumo Orange, peeled and sectioned 1 large Honeycrisp Apple, sliced 2 Tbsp. Stew’s…
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Citrus-Chili Shrimp
Served on its own or mixed into a green leafy salad with sliced avocado, this healthy shrimp dish can easily be made in about 20 minutes.Servings: 4Prep Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Shrimp 1/2 cup freshly squeezed Lime Juice (about 4 Limes) 2 additional Limes,…
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Citrus and Herb Salmon Fillets
Quick, easy, and fresh is the name of the game with this recipe that creates tender salmon fillets with lemony-dill flavors.Servings: 4Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients1 Lemon1 Tbsp. Sugar4 (4 oz.) Stew’s Naked Salmon FilletsStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s Unsalted ButterSnipped Fresh DillDirectionsCut half a lemon…
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How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt,…
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Short Ribs Braised in Red Wine and Herbs
A slow braise in a Dutch oven is the way to go for great meaty short ribs. They’ll come out so tender and juicy that the meat will fall right off the bone.Servings: 4-6Prep Time: 20 minutesCooking Time: 3 hoursTotal Time: 3 hours and 20 minutesIngredients 6 lbs. Stew’s Bone-In Beef Short Ribs Stew’s Kosher…
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Whole Roasted Snapper with Citrus and Herbs
For mild flavored fish like snapper, the skies the limit with seasoning, so bold spices, herbs, citrus, and garlic will infuse the fish with lots of flavor making it a great addition to any holiday table. Servings: 2-4Prep Time: 10 minutesCooking Time: 30 minutesTotal Time: 40 minutesIngredientsOne 3 lb. Whole Red Snapper, cleaned, scaled, and fins…
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How to Prepare Shrimp for Shrimp Cocktail
The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt…
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How to Butterfly and Cook Lobster Tails
A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly…