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Grilled Sriracha Chicken Burgers
Topping these juicy chicken burgers with avocado slices and tomatoes creates a cool balance with tangy sriracha sauce.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 Stew’s Pepper and Onion Chicken BurgersStew’s Kosher SaltStew’s Fine Ground Black Pepper1 1/2 Tbsp. Vegetable Oil4 Stew’s Brioche Burger Buns, toasted on the grill3 Tbsp. Chick-Fil-A Sweet…
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Marinated & Grilled Bone-In Strip Steaks
A simple marinade made with balsamic vinegar, Dijon mustard, and salt is the perfect flavor boost for this marbled cut of beef seared on the grill.Servings: 2Prep Time: 40 minutes (allows for marinating time)Cooking Time: 8 minutesTotal Time: 48 minutesIngredients2 (12-oz. each) Stew’s Bone-In Beef N.Y. Strip Steaks, about 1 1/2 inches thick1/2 cup Stew’s…
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Grilled Mexican Street Corn
Perfect for your next backyard cookout, Mexican Street Corn will become a summer staple that’s super easy to make at home.Makes: 6 ears of cornPrep Time: 5 minutesCooking Time: 10-15 minutesTotal Time: 20 minutesIngredients6 ears Corn on the cob, husked and cleaned1/4 cup Mayonnaise1/4 cup Stew’s Sour Cream1 Tbsp. Stew’s Freshly Chopped GarlicVegetable Oil, for…
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Grilled Porterhouse Steak with Garlic and Herb Rub
A porterhouse steak offers two cuts in one. The beef cut has filet mignon’s buttery, tender texture along with a slightly tougher, but more flavorful strip steak. It’s the ideal steak for grilling.Servings: 1-2 peoplePrep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 (2lb.) Stew’s Bone-In Beef Porterhouse Steak1 Tbsp. Stew’s 100% Italian Extra…
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Horseradish-Crusted Salmon
Here’s a quick and easy recipe that was Stew Leonard Sr.’s favorite salmon dish. The breadcrumb crust creates a flavorful and crunchy topping for moist and tender baked salmon fillets.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients6 (6 oz.) Stew’s Naked Salmon Fillets, skin removed1 Tbsp. Stew’s Salted Butter, softened3 Tbsp. Mayonnaise 3…
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Poached Salmon
Poached salmon is the healthiest way to cook salmon and will be ready in just 10 minutes! Although it seems fancy, this poached salmon recipe is crazy simple and rewards a tender, delicate, flaky piece of salmon that is light and refreshing. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian…
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Breaded Salmon
This simply delicious, pan-fried salmon recipe results in a golden brown, crispy crust coating the juicy, tender salmon. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North Coast SeafoodServings: 2Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesIngredients(2) 6-ounce Salmon Fillets, patted dry of any excess moisture1 Egg,…
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Simple Baked Salmon
Baked salmon with lemon is a reliable, convenient, stress-free way to prepare a healthy salmon dinner in under 20 minutes. Hit it with some salt, pepper, and a knob of butter. Recipe courtesy of Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North Coast SeafoodServings: 2Prep Time: 5 minutesCooking Time: 15 minutesTotal Time:…
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Pan Seared Salmon
Pan seared salmon reigns as the simplest, quickest, and debatably most delicious way to prepare salmon. In under 10 minutes and only 3 ingredients (salt, pepper, and salmon) and you will be enjoying a crispy, juicy, tender piece of salmon. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North…
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Simple Grilled Salmon
Three ingredients and 15 minutes is all it takes for scrumptious salmon the grill! Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Servings: 2Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients(2) 6-ounce Salmon FilletsCanola Oil1 Tbsp. Cajun SeasoningDirectionsPrepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.Pat both…