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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Top 5 Steaks For Grilling

Our Favorite Steaks For Grilling

1. Grass Fed Skirt Steak

Sourced from Montana and cut from the flank, the skirt is a long flat piece of meat that is very flavorful and juicy. A great meat for fajitas, this tender steak can be grilled, rolled, or stuffed. Stew’s grass fed beef comes from family owned ranchers in Montana; a portion of the proceeds benefit American Prairie Reserve, a non-profit conserving grasslands in Montana and supporting wildlife-friendly ranching.

2. Porterhouse

The king of steaks…and Stew’s favorite! Considered to be two steaks in one, the porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side. Stew’s porterhouse steaks are primarily sourced from family owned ranches in Kansas.

3. Filet Mignon

The most popular cut at steakhouses, this elegant, leanest steak is from the tenderloin. Regarded as the most tender steak, the filet’s light marbling gives it a mild flavor. (Remember to turn filets sparingly and do not pierce with a fork, or the juices will seep out.) Sourced from ranchers throughout Kansas & Nebraska.

4. New York Strip

Also known as the Kansas City Strip, this cut is taken from the shortloin. It is the second most popular cut after the filet but has a firmer, juicier, and tastier profile than the filet. Sourced from ranchers throughout Kansas and Iowa.

5. Rib-Eye

The ribeye is a perennial favorite of real cowboys and steak connoisseurs, alike. This steak has a ribbon of marbling running through it and offers a unique blend of texture and flavor. Sourced from family-owned ranches in Kansas, many consider the ribeye to be the most flavorful of the popular cuts of beef.

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