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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Top 5 Seafood Items For Grilling

Our Favorite Seafood For Grilling

1.NAKED® Salmon

Free of any added antibiotics, hormones, and steroids, Stew’s Naked Salmon are raised on a farm in the waters off northern Scotland that practices environmentally-sound techniques and are fed a diet that emulates what is found in the wild, providing a rich omega-3 fat content. The cold water leads to a higher fat content, which makes Stew’s Naked salmon great for the grill.

2. NAKED® Shrimp

Sustainably grown in the Pacific Ocean off of the coast of Ecuador, Stew’s Naked Shrimp is shipped fresh directly to our stores and is never frozen. Stew’s Naked Shrimp also contain no antibiotics, no hormones, no pesticides, no mercury and no preservatives.

3.Swordfish

Stew Leonard’s swordfish arrive at the store within 2 days of being caught in the deep, cold waters of the Atlantic. The whole swordfish is cut to order by Stew’s experienced fish cutters.

4.Yellowfin Tuna

Ruby red in color and caught in the Atlantic, Stew’s Yellowfin Tuna arrives at the store within a few days of being caught. The whole fish is brought in and it is cut to order.

5.Halibut

A New England favorite! This flakey, white fish has risen in popularity in recent years thanks to its mild flavor. Caught fresh off the coast of Alaska or Northern Canada. Customers should request that the halibut be cut into steaks for grilling.

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Fresh From Our Dock

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