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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Top 5 Fruits & Veggies For Grilling

Our Favorite Fruits & Veggies For Grilling

1.Corn

All of Stew Leonard’s corn is non-GMO. By mid-summer, Stew’s corn is coming in fresh daily from local farms, including Wagner Farm in South Windsor, Conn. To grill, season the corn with about 2 tablespoons of olive oil per cob and sprinkle with salt and pepper. Grill until lightly toasted.

2.Asparagus

Stew’s asparagus comes from family owned and operated Sheppard Farms in Vineland, N.J. To grill, trim asparagus and lightly coat with olive oil, salt and pepper. Grill over high heat for 2-3 minutes and serve.

3.Portabella Mushrooms

Third-generation Phillips Mushroom Farms in Kennett Square, Penn. supply Stew’s rich and beefy portabella mushrooms. To grill, lightly oil the inside of 2 portabella mushroom caps with 1 tablespoon extra olive oil per cap. Splash each cap with 1 tablespoon balsamic vinegar and season with a pinch of salt & pepper. Place a 2 ounce scoop of goat cheese between the 2 caps to make a sandwich, wrap in foil, and grill on BBQ for about 5 minutes per side. Let cool 5 minutes, then open. Cut and serve with some grilled ciabatta bread!

4.Stone Fruits

Direct from Blue Hills Orchards in Wallingford, Conn.! Peaches, nectarines and plums should be cut in half and cook on a clean, well-oiled grill on medium heat for about 2-3 minutes on each side. As the fruits come off the grill, drizzle with honey and brown sugar and serve plain, as a topping to ice cream or Greek yogurt, or with grilled pound cake and a dollop of crème Fraîche.

5.Bananas

Banana Split, anyone? Cut the bananas in half length-wise, leaving the peel on, and grill fruit side down for about 3 minutes each side. Serve with a scoop of ice cream and a drizzle of chocolate sauce.

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