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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Top 20 Items For Memorial Day

Our Top 20 Items For Memorial Day

20. Stars & Stripes Blend Coffee

This medium bold blend with hints of chocolate and nuts is the perfect start to your day or as an addition to summer gathering. Stew Leonard's will roast more than 350 tons of coffee beans per year!

19. Fresh Fruit Bowl

Cut by hand fresh every day, Stew's Fresh Fruit Bowls are bursting with strawberries, blueberries, pineapple and more.

18. Watermelon

Your first taste of summer! Direct from Florida.

17 Chocolate Chip Cookies

Stew's classic Chocolate Chip Cookie gets their taste from the semi-sweet chocolate chip as well as other all-natural ingredients. These cookies are one of the hot items that Stew’s sister Beth originated herself at the beginning of Bethy’s Bakery. Customers don’t just love the taste but also the history behind these delicious cookies! Learn more about Bethy's Bakery

16 Blueberries

Fresh from North Carolina, tart, and bursting with flavor!

15 Strawberries

Bright red, sweet, and tart! Direct from California.

14 Cherries

Direct from California! Extra-jumbo, sweet, and juicy.

13 Florida Corn

Super sweet from farmers in Belle Glade, Florida!

12 Fresh Mozzarella

Made fresh every day in our own deli, Stew Leonard’s sells more than 6,000 lbs of mozzarella per week!

11 Propane

Quick and easy refills at a great price! Don't forget to use your Garden Rewards card to earn points for every propane purchase at Stew's Garden Shoppe this summer. (Sorry, Propane is not available at our Farmingdale location)

10 Naked Boneless Chicken Breast

Stew Leonard's NAKED chickens are raised on family farms in Pennsylvania’s Amish country, where they are fed a pure vegetarian diet of corn and soybeans, given ample room “to streak” in the barn, and are never given antibiotics or hormones. Stew Leonard's NAKED chicken is additionally pesticide residue free.

9 Picnic Sides

Traditional favorites for any backyard BBQ! For a new twist on a picnic classic, try Stew's BLT Salad made with farfalle pasta, chunks of bacon, and slivers of romaine lettuce hearts that are mixed with a special blend of mayonnaise, Worcestershire sauce, and other spices.

8 Pretzel Rolls

Serve up a burger or even a grilled chicken breast on a soft and chewy Pretzel Roll for added WOW!

7 Brioche Rolls

Buttery and light, made using an authentic French recipe, a Brioche Roll goes great with a chargrilled hamburger.

6 Chicken Burgers

Ground fresh every day by our butchers, using boneless Amish chicken breast and thighs and mixed with zesty panko breadcrumbs.

5 Bacon Cheddar Burgers

Stew’s butchers make our Bacon Cheddar Burgers by hand every day, mixing the beef with hard-wood smoked bacon and Vermont aged cheddar.

4 Salmon Fillet

Fresh from the Gulf of Maine! When grilling salmon, it’s best to use indirect heat and to cook it slowly. You don’t want it to fall apart while you’re cooking it! Consider grilling the salmon on a cedar plank or even in a piece of tinfoil.

3 Porterhouse

The king of steaks…and Stew’s favorite! Considered to be two steaks in one, the porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side. Direct from family owned ranches in the mid-west.

2 Lobster Tails

Direct from the Gulf of Maine! Great on the grill, broiled or steamed.Try our chef’s recipe: Lobster Tails With Strawberries

1 Filet Mignon

The most popular cut at steakhouses and regarded as the most tender steak, the filet’s light marbling gives it a mild flavor! Sourced from ranchers throughout Kansas & Nebraska, Stew Leonard's will sell more than 1 million pounds of filet mignon every year.Click Here to see our best price on Filet Mignon, and other great weekly specials

See what's for dinner!

What's For Dinner?

Pick the best sellers!

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Bigger brain? Eat this!

Fresh From Our Dock

This chicken sings!

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Buy now. Prices down!

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What’s that smell?

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