Our Top 20 Items For Memorial Day
20. Stars & Stripes Blend Coffee
This medium bold blend with hints of chocolate and nuts is the perfect start to your day or as an addition to summer gathering. Stew Leonard's will roast more than 350 tons of coffee beans per year!
19. Fresh Fruit Bowl
Cut by hand fresh every day, Stew's Fresh Fruit Bowls are bursting with strawberries, blueberries, pineapple and more.
Your first taste of summer! Direct from Florida.
17 Chocolate Chip Cookies
Stew's classic Chocolate Chip Cookie gets their taste from the semi-sweet chocolate chip as well as other all-natural ingredients. These cookies are one of the hot items that Stew’s sister Beth originated herself at the beginning of Bethy’s Bakery. Customers don’t just love the taste but also the history behind these delicious cookies! Learn more about Bethy's Bakery
Fresh from North Carolina, tart, and bursting with flavor!
Bright red, sweet, and tart! Direct from California.
Direct from California! Extra-jumbo, sweet, and juicy.
13 Florida Corn
Super sweet from farmers in Belle Glade, Florida!
12 Fresh Mozzarella
Made fresh every day in our own deli, Stew Leonard’s sells more than 6,000 lbs of mozzarella per week!
Quick and easy refills at a great price! Don't forget to use your Garden Rewards card to earn points for every propane purchase at Stew's Garden Shoppe this summer. (Sorry, Propane is not available at our Farmingdale location)
10 Naked Boneless Chicken Breast
Stew Leonard's NAKED chickens are raised on family farms in Pennsylvania’s Amish country, where they are fed a pure vegetarian diet of corn and soybeans, given ample room “to streak” in the barn, and are never given antibiotics or hormones. Stew Leonard's NAKED chicken is additionally pesticide residue free.
9 Picnic Sides
Traditional favorites for any backyard BBQ! For a new twist on a picnic classic, try Stew's BLT Salad made with farfalle pasta, chunks of bacon, and slivers of romaine lettuce hearts that are mixed with a special blend of mayonnaise, Worcestershire sauce, and other spices.
8 Pretzel Rolls
Serve up a burger or even a grilled chicken breast on a soft and chewy Pretzel Roll for added WOW!
7 Brioche Rolls
Buttery and light, made using an authentic French recipe, a Brioche Roll goes great with a chargrilled hamburger.
6 Chicken Burgers
Ground fresh every day by our butchers, using boneless Amish chicken breast and thighs and mixed with zesty panko breadcrumbs.
5 Bacon Cheddar Burgers
Stew’s butchers make our Bacon Cheddar Burgers by hand every day, mixing the beef with hard-wood smoked bacon and Vermont aged cheddar.
4 Salmon Fillet
Fresh from the Gulf of Maine! When grilling salmon, it’s best to use indirect heat and to cook it slowly. You don’t want it to fall apart while you’re cooking it! Consider grilling the salmon on a cedar plank or even in a piece of tinfoil.
The king of steaks…and Stew’s favorite! Considered to be two steaks in one, the porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side. Direct from family owned ranches in the mid-west.
2 Lobster Tails
Direct from the Gulf of Maine! Great on the grill, broiled or steamed.Try our chef’s recipe: Lobster Tails With Strawberries
1 Filet Mignon
The most popular cut at steakhouses and regarded as the most tender steak, the filet’s light marbling gives it a mild flavor! Sourced from ranchers throughout Kansas & Nebraska, Stew Leonard's will sell more than 1 million pounds of filet mignon every year.Click Here to see our best price on Filet Mignon, and other great weekly specials