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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew's locations

Kick-Off Summer Grilling Season with The Big Stew Burger!

Nothing beats a burger to kick off this summer’s backyard grilling season! What’s on Stew Leonard Jr’s backyard grill this weekend? The Big Stew burger, of course.

Stew Jr. with – what else? The Big Stew!

Recipe for The Big Stew Burger
Serves: 2

Ingredients:
2 Stew Leonard’s 80/20 Fresh Chuck Patties
Stew’s Extra Virgin Olive Oil
1-2 Vidalia onions, sliced
2 Tbsp. Apple Cider Vinegar
2 Tbsp. Brandy
Kosher salt and ground black pepper, to taste
½ cup Mayonnaise
1 Tbsp. Stew’s Freshly Chopped Garlic
1 teaspoon ground Black Pepper
Squeeze of Lemon Juice
6 slices Stew’s Premium Bacon
2 slices NY Sharp Cheddar Cheese
2 pieces Bibb lettuce
2 Tomato slices
2 Stew Leonard’s Brioche Buns, toasted on the grill

Directions:
Coat the bottom of a wide pot or sauté pan with olive oil. Heat pan on medium heat until oil is shimmering. Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook, stirring occasionally. After 10 minutes, sprinkle a small amount of salt over the onions. One trick to keeping the onions from drying out as they cook is to add a little water to the pan. Stir the onions every few minutes. Deglaze the pan with the brandy and apple cider vinegar. Continue to cook until the onions are a rich, browned color and brandy and apple cider vinegar has cooked off.
To make the sauce: In a medium bowl, add the mayonnaise, garlic, black pepper, and lemon juice. Mix well then season to taste with a pinch of salt.
Cook the bacon in a nonstick pan until crisp and let drain on paper towels.
Preheat grill to 450° – 500°F. Season the burgers with salt and pepper. Add to the prepared grill. Cook 4-5 minutes per side depending on desired doneness. Add cheese slices to each burger 1 minute after flipping.
Brush the bottom buns with the aioli. Layer on the lettuce and tomato slices. Place a burger on each bun and top with the caramelized onions, bacon, and top bun.

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