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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-9pm


Please Note Temporary Updated Hours for The Following Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-9pm
Monday July 5th: 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am-9pm

Senior Hours 6am-7am OPEN 7 DAYS

July 4th Holiday Hours
Friday July 2nd: 6am-9pm
Saturday July 3rd: 6am-9pm
Sunday July 4th: 6am-9pm
Monday July 5th: 6am-9pm

Garden Shop - Everyday 7am-7pm

Temporary Updated Hours for The Following Service Bars:
Meat- Sun-Fri 7-5, Sat 7-6
Fish- Everyday 7-6
Deli- Everyday 7-6
Ice Cream- Everyday 9-6
Coffee- Everyday 7-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

Senior Hours 7am-8am

Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Everyday 8-8
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store
Monday - Saturday 9am-9pm
Sunday Noon-9pm


1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am-9pm

July 4th Holiday Hours
Friday July 2nd: 7am-9pm
Saturday July 3rd: 7am-9pm
Sunday July 4th: 7am-8pm


Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-9pm


Please Note Temporary Updated Hours for The Following Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-9pm
Monday July 5th: 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am-9pm

Senior Hours 6am-7am OPEN 7 DAYS

July 4th Holiday Hours
Friday July 2nd: 6am-9pm
Saturday July 3rd: 6am-9pm
Sunday July 4th: 6am-9pm
Monday July 5th: 6am-9pm

Garden Shop - Everyday 7am-7pm

Temporary Updated Hours for The Following Service Bars:
Meat- Sun-Fri 7-5, Sat 7-6
Fish- Everyday 7-6
Deli- Everyday 7-6
Ice Cream- Everyday 9-6
Coffee- Everyday 7-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 8am-9pm

Senior Hours 7am-8am

July 4th Holiday Hours
Friday July 2nd: 7am-10pm
Saturday July 3rd: 7am-10pm
Sunday July 4th: 7am-8pm

Senior Hours 7am-8am

Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Everyday 8-8
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store
Monday - Saturday 9am-9pm
Sunday Noon-9pm


1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am-9pm

July 4th Holiday Hours
Friday July 2nd: 7am-9pm
Saturday July 3rd: 7am-9pm
Sunday July 4th: 7am-8pm


Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

photo of a Thanksgiving spread with turkey and side dishes

Talking Turkey With Stew

stew jr visiting our turkey farm

In the week leading up to Thanksgiving Day, the farm fresh food grocer will sell more than 70,000 Thanksgiving turkeys to our customers, which is more than 700 times the number of turkeys sold during an average week. Our chefs and bakers will also make enough gravy to fill up an entire swimming pool – which is about 20,000 quarts of gravy - enough pies to go the length of 97 football fields (45,000!), mash 10,000 pounds of potatoes, and bake a quarter-million dinner rolls. Our chefs are also kept busy fulfilling more than 4,000 catering orders!


Stew's Secret For Cooking The BEST Thanksgiving Turkey

First time cooking a turkey? Or maybe you just want to know the secret to cooking the BEST Thanksgiving Turkey? Have no fear - Stew is here! Like many this year - our PR Director Meghan Bell will be staying safe at home this Thanksgiving and cooking her FIRST turkey! With a hungry set of twins, a husband and labrador at home - she's GOT to get this right. With 50 years of Thanksgivings in the food business under his belt - Stew comes to her rescue with some helpful tips!


Meet Our Turkey Farmer

a photo of stew jr. visiting Dave Jaindl on his turkey farm

David Jaindl - Jaindl Farms

Family owned and operated Jaindl Turkey Farms has been in the turkey business for more than 70 years in Pennsylvania’s Lehigh Valley.  They provide our Stew Leonard’s shoppers with our all-natural free-range Naked Turkey, which is fed a 100% vegetarian diet and are NEVER given antibiotics or added hormones.  We like cooking this bird because it has 50% more white meat and 55% less fat than regular turkeys!  You can’t buy a better turkey! 

Stew's Free Range Turkeys


Why Our Turkey's Are The Best You Can Buy

Stew Leonard visits our family run turkey farm in Pennsylvania. Where they are raised all natural, free range, free of antibiotics and vegetarian fed.


Top 5 Thanksgiving Customer Questions

Every year, our customers ask Stew’s chefs the same five questions about the best way to choose, prepare, and cook their holiday turkey. This year, Stew Leonard Jr. shares his top turkey tips that he’s picked up over the course of his lifetime in the grocery business:

Q. What size turkey should I buy and how far in advance can I buy it?

A. Stew Leonard’s offers a range of sizes to meet everyone’s needs! Our turkeys weigh in anywhere between 12 lbs. to…get ready for this…28 lbs.! Now that’s a big bird! But I think that having leftovers is just as important as the big meal itself, so I always make sure that we have a bird that allows for 2 lbs. per person. If you’re not a fan of leftovers though, I think that 1.5 lbs. per person is just fine. Our fresh turkeys can be purchased 10 days in advance, giving you more time to prepare for the big day!

Q. What’s the difference between the different turkeys you sell?

A. My family always gets our all natural free range Naked Turkey to put on the table- these turkeys are fed a 100% vegetarian diet and are NEVER given antibiotics or added hormones. They’re direct from the family owned and operated Jaindl Farms in Pennsylvania’s Lehigh Valley. We like cooking this bird because it has 20% more breast meat and 55% less fat than regular turkeys! We also sell fresh turkeys that are from the Shenandoah Valley of Virginia and have no artificial ingredients added to them as well as kosher, organic, and heritage turkeys.

Q. How should I store my turkey prior to cooking?

A. Once you have your turkey home, it should be stored in the coldest part of your refrigerator, which is the bottom back corner. Keep it wrapped in the plastic until just ready to begin preparing. Our chefs also recommend putting the raw turkey on a plate or in a pan just to make sure no juices accidentally drip inside the refrigerator.

Q. How do I prep my oven and turkey before cooking?

A. I always follow a few simple guidelines to make sure our turkey is cooked to perfection. Prior to the big day I make sure the oven is clean as this helps concentrate the heat. Second, I make sure the oven is fully preheated- I generally turn the oven on when I take the bird out of the refrigerator to begin preparing it. That way, a bit of the chill is gone from the turkey giving it the opportunity to cook at a more even pace. Lastly, I always make sure that when I insert a meat thermometer into the thickest part of the thigh, the temperature reads 180 degrees F. Oven temperatures vary, so I always start checking my bird 45 minutes before I think it might be done just in case we can start eating earlier!

Q. Does your family stuff the turkey before roasting? I’ve heard it’s not safe but everyone seems to be doing it!

A. We like to use our chef’s Turkey Marinade inside of our bird- it gives the meat a wonderful flavor and the aroma is incredible! If your family really prefers to stuff your turkey, just be sure to place fully cooked stuffing in the turkey right before roasting, never the night before (this could grow bacteria), and make sure the stuffing is 165 degrees F before removing from the oven. Keep in mind that when you stuff the bird the cook time increases slightly, up to 5 extra minutes per pound of turkey.


Easiest Turkey Carving How-To With Stew


Roast Turkey With Gravy

A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen.The orange zest brings an unexpected ZING to the bird!

Ingredients
2 tbs. Rosemary, chopped
2 tbs. Orange Zest
2 Garlic Cloves, minced
1-1/2 tsp. Salt, divided
1 tsp. Freshly Ground Black Pepper, divided
1 tbs. Stew Leonard’s Extra Virgin Olive Oil, divided
1 Turkey, (about 16 pounds), rinsed & patted dry
2 Onions, quartered
2 sprigs Rosemary
1-1/2 cups Chicken Broth
1/4 cup All Purpose Flour
1 tbs. Balsamic Vinaigrette
Rosemary, for garnish
Orange Zest, for garnish


Directions

• Preheat the oven to 325°.

• In a small bowl, combine the rosemary, orange zest, garlic, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Stir in about 1/2 of the oil.

• Loosen the skin on the breast and legs of the turkey. Rub the orange zest mixture under the skin. Rub the remaining oil over the turkey skin. Place the quartered onion and rosemary sprigs in the cavity of the turkey.

• Place the turkey on a rack in a large roasting pan and bake for 3 to 4 hours, or until an instant-read thermometer inserted into the thickest part of the thigh, not touching the bone, registers 180F. Loosely cover the breast with foil if the turkey browns too much during cooking.

Prep Time: 20 Min.
Cook Time: 3 to 4 Hours
Yield: 14 to 16 servings

The EASIEST Thanksgiving Dinner for 4!

Having a smaller dinner this year? Relax! Let our chefs cook the perfect Thanksgiving Dinner for 4 complete with the best part of the turkey -- A beautiful Turkey Breast roasted with a Rosemary Sage Salt. Each turkey is slow roasted while filled with our Aromatics - Apples, Oranges, Celery, Red Onions, Garlic, Thyme, Marsala Wine. We don't stop there! Each Dinner for 4 Includes: • Country Style Stuffing • Turkey Gravy • Cranberry Orange Sauce • Your choice of 2 sides • 6 Snowball Rolls • Plus --- Dessert! Choice of a half pie (Apple or Pumpkin) All for just $99! Order now and schedule your easy "Cowside" Curbside Pickup at StewsCatering.com