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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

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Wisconsin Cheese Straws with Wisconsin Aged Cheddar

Ingredients
16 oz. Wisconsin Aged Cheddar, grated
1/2 cup (1 stick) Salted Butter, softened
1-1/3 cups All Purpose Flour
1/2 tsp. Cayenne Pepper, or red pepper, ground
1 tsp. Garlic Powder
1 to 2 tbsp. Warm Water

Directions

1. Heat oven to 350°F. Line baking sheets with parchment paper.

2. In a food processor, combine Wisconsin aged cheddar and butter; process well. Add remaining ingredients and pulse until dough forms. Add water, if necessary. Cover dough and chill in refrigerator for one hour.

3. On a clean countertop or cutting board, using your fingers, gently roll 1 tablespoon dough into a rope. When it is 8 to 10 inches long, cut it in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together; place on baking sheet. Repeat with remaining dough.

4. Bake 15-17 minutes or until set and starting to brown.

5. Cool on wire rack; serve with your favorite dip.

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