Close

What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
This way for Family Fun at Stew Leonard's
Click for Stew's Fresh Delivery!
Sign up for specials
Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Instant Pot Beef Stew

Stew’s Instant Pot Beef Stew

This warm and hearty beef stew is perfect with a hunk of crusty bread fresh from Bethy’s Bakery or served over egg noodles. Plus, your Instant Pot makes this both a quick and a tasty meal!

Ingredients
2 lbs. Chuck Roast
3 tbs. Stew Leonard’s Extra Virgin Olive Oil
2 tsp. Kosher Salt
1/2 tsp. Pepper
1 large Yellow Onions, diced
2 cloves Garlic, minced
1 lb. Carrots, peeled & cut into 1/2 inch thick slices
1 large Russet Potatoes, scrubbed, Peeled and cut into 3/4 inch pieces
14 oz. Stew’s Organic Beef Broth
1 tbs. Worcestershire Sauce
1 Bay Leaves
1 tbs. Thyme
8 oz. Tomato Sauce
1 cup Peas, fresh or frozen

Directions

Yields: 4 Servings
Prep time: 20 Minutes
Cook time: 1 Hour 10 Minutes
Total time: 1 Hour 30 Minutes

– Cut the beef into 1 1/2-inch cubes. (Be sure to ask your Stew Leonard’s butcher to remove any large pieces of fat or gristle in advance!)

– Turn the Instant Pot to sauté and add 1 tablespoon of olive oil.

– Once the oil is hot, add half of the beef in a single layer, 1 teaspoon salt, and 1/4 teaspoon pepper.

– Cook the beef for about 5 minutes until the bottom has a brown crust.

– Flip the pieces of beef and continue searing until browned on both sides, about 4 additional minutes.

– Transfer the seared beef to a clean plate.

– Add another tablespoon of olive oil to the pot.

– Once hot, add the rest of the beef and the other 1 teaspoon of salt and 1/4 teaspoon of pepper.
Repeat the previous steps of searing on both sides for about 5 minutes each. (Add a bit more oil if necessary.)

– Remove the remaining seared beef from the pot and transfer to the plate with the first batch of beef.

– Add the remaining tablespoon of olive oil and the onion to the Instant Pot.
Cook, stirring until the onion softens and browns, about 5 minutes.

– Add the garlic. Cook, stirring until fragrant, about a minute.
Add the beef broth and Worcestershire sauce.

– Using a spoon, scrape up the brown bits from the bottom of the pan. (Be sure the remove all of the brown bits – otherwise, your Instant Pot might issue a burn warning!)

– Add in the beef chunks with drippings, carrots, potatoes, thyme, and bay leaf.
Stir, and then pour the tomato sauce on top without stirring again.

– Close and seal the Instant Pot. Cook on high pressure for 35 minutes, with a 10-minute natural release.
Open the vent to release the remaining pressure, then carefully open the lid.

– Discard the bay leaf. Stir in peas before serving.

See what's for dinner!

What's For Dinner?

Pick the best sellers!

img_bing_wall_of_food

This chicken sings!

img_bing_chicken

Buy now. Prices down!

img_bing_filet

What’s that smell?

img_bing_baker

Tomahawk Rib Roast!

Tomahawk Rib Roast