Stew's Takeout
You can now order your favorite burgers and more ahead of time from the Burger Barn at Stew's Takeout for quick takeout pickup!
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS (Service Bar Limited)
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
OPEN 7 DAYS - 8am to 9pm
Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-8
Seafood- Everyday 8-8
Meat- Everyday 8-8
Photo Cakes: Everyday 8-8
Ice Cream: Everyday 8-8
Stew Leonard’s Family Recipes
Stew’s Award Winning New England Clam Chowder
Preparation Time: 10 Min.
Cooking Time: 25 Min.
Yield: 4 to 6 servings
Ingredients
1 stick Salted Butter 1-1/2 cups Onion, diced (about 2 medium onions) 1 cup All Purpose Flour 1 (14 oz. can or jar) Clam Juice 1 cup Milk 1/2 cup Heavy Cream 2 cups Yukon Gold Potatoes, cubed and peeled (about 4 medium potatoes) 1 (28 oz. can) Clams, chopped
Directions
In a soup pot over medium heat, melt the butter. Add the onions and the black pepper. Saute until translucent. Add the flour and mix well.
Add the clam juice and mix well. Add the milk and cream and bring to a boil.
Add the potatoes and cook over medium-high heat until they start to soften don’t cook them too much or they will become mushy by the time you eat them. Add the clams and simmer for 5 minutes. Season to taste very important!
