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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Stew Leonard’s Family Recipes

tres_leches

Stew Leonard’s Tres Leches Cake

Made with three kinds of milk – evaporated milk, condensed milk, and Stew Leonard’s whole milk – this is a dairy-fresh and delicious dessert that Stew likes to wash down with (what else?) a cold glass of milk. Recipe makes two standard 9x 13 cakes.

Ingredients
2 cups All Purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
10 Eggs, separated
2 cups Sugar, divided
2/3 cup Whole Milk
2 tsp. Vanilla Extract
2 cans Evaporated Milk, 12 Ounce Cans
1/2 cup Stew Leonard’s Whole Milk
1 pint Heavy Cream
3 tbs. Sugar, or Powdered Sugar
1/2 tsp. Vanilla Extract
Ground Cinnamon, for topping

Directions

– Preheat oven to 325 degrees F.

– Lightly spray a 9×13” pan with non-stick cooking spray (our chefs recommend a rectangle cake pan).

– In a medium bowl combine flour, baking powder, and salt.

– Separate the eggs and place the yolks and the whites into two separate bowls.

– Add 1½-cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 2/3 cup whole milk and vanilla and stir on low speed until thoroughly combined.

– Pour the egg yolk mixture over the flour mixture and stir gently just until combined (don’t over-mix).

– Use electric beaters to beat the egg whites on high speed. Gradually add the remaining 1/2 cup of sugar as you mix and continue beating until very stiff peaks.

– Fold egg whites into the batter gently, just until combined. Pour batter into prepared pan. Make sure to smooth it into an even layer so it bakes evenly and there are no high and low spots.

– Bake for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow cake to cool completely on a wire rack.

– Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke holes all over the top of the cake.

– Very slowly pour the milk mixture over the top of the cake, making sure to pour near the edges and all around.

– Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk.

– In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks. Smooth over the top of the cake.

– Sprinkle cinnamon on top. Serve with fresh sliced strawberries, if desired.

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