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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Stew Leonard’s Family Recipes

pretzels

Stew Leonard’s Soft Pretzels

Makes 8 soft pretzels

Ingredients
2-1/4 tsp Dry Yeast, (1 standard packet)
1 cup Warm Water
1 tbs. Unsalted Butter, melted
1 tsp. Sugar
1 tsp. Salt
3 cups All Purpose Flour
2 cups Water
4 tbs. Baking Soda
1 tbs. Coarse Salt, for sprinkling on top
6 tbs. Salted Butter, melted

Directions

Directions for dough:
Preheat oven to 475 degrees
Line a large baking sheet with parchment paper.
In a stand mixer fitted with the hook attachment, combine yeast with warm water and sugar. Mix until frothy. Stir in salt and 1 tablespoon of melted butter. Add flour 1 cup at a time until a dough forms. Knead dough for 5 more minutes until smooth and pliable.
Working on your countertop, form dough into a ball and then place it back into the mixing bowl to rest for 15 minutes.

Baking Soda Bath:
Boil 2 cups of water with baking soda.
Once the baking soda is mostly dissolved, take mixture off heat.
Once the bath is lukewarm, pour it into a shallow baking dish.

Form the pretzels:
Flatten the dough on your countertop slightly with the palm of your hand and cut it into 8 triangles.
Roll each triangle into a long rope, about 19-20 inches long. Shape dough into pretzel shape and place in baking soda bath for 2 minutes.
Place each pretzel on baking sheet and sprinkle the pretzel with coarse salt while still wet.
Repeat these steps until all 8 pretzels are made.
Bake pretzels for 8-9 minutes or until golden brown.
Once removed from the oven, immediately brush the pretzels with the 6 tablespoons of melted butter.

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