Mrs. Leonard’s Naked Ham with Maple Pecan Bacon GlazeIngredients
7 lb. Hickory Smoked Spiral Hams
1 oz. Ketchup
1 cup Brown Sugar
3 oz. Yellow Mustard
3 oz. Honey
1 cup Maple Syrup
1.5 oz. Pecans, chopped
1 cup Premium Bacon, cooked and crumbled
Pinch Cayenne Pepper, (can be excluded)
1/2 cup Hot Water
Add sugar to water and dissolve.
Toast pecans lightly in a sautee pan or on a sheet tray in 350 degree oven.
Add cooked bacon and pecans to sugar mixture and coat everything evenly.
Add the rest of the ingredients and stir until incorporated equally
Cook a 7lb. Stew Leonard’s NAKED ham at 325 degrees F for 25-35 min.
Remove from oven and cover in bacon pecan glaze.
Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.