Stew Leonard’s Irish Cream Irish Soda Bread Pudding

Best served hot, with a scoop of Stew Leonard’s dairy-fresh vanilla ice cream or whipped cream!

Ingredients
2 tbs. Butter
2 loaves Stew Leonard’s Irish Soda Bread
1 tsp. Vanilla Extract
1 cup Milk, scalded
1 pinch Nutmeg
4 Eggs, beaten
1/2 cup Brown Sugar
1 cup Irish Cream Liqueur

Directions

– Preheat oven to 300 degrees

– Butter one 2-quart casserole dish

– Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven

– Place bread cubes in the 2-quart casserole dish

– Beat together the eggs, sugar, and vanilla

– Slowly add the scalded milk and Irish cream

– Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean

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