Stew Leonard’s Irish Cream Irish Soda Bread Pudding
Best served hot, with a scoop of Stew Leonard’s dairy-fresh vanilla ice cream or whipped cream!
Ingredients2 tbs. Butter
2 loaves Stew Leonard’s Irish Soda Bread
1 tsp. Vanilla Extract
1 cup Milk, scalded
1 pinch Nutmeg
4 Eggs, beaten
1/2 cup Brown Sugar
1 cup Irish Cream Liqueur
Directions
– Preheat oven to 300 degrees
– Butter one 2-quart casserole dish
– Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven
– Place bread cubes in the 2-quart casserole dish
– Beat together the eggs, sugar, and vanilla
– Slowly add the scalded milk and Irish cream
– Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean
