Stew's Takeout
You can now order your favorite burgers and more ahead of time from the Burger Barn at Stew's Takeout for quick takeout pickup!
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS (Service Bar Limited)
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
OPEN 7 DAYS - 8am to 9pm
Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-8
Seafood- Everyday 8-8
Meat- Everyday 8-8
Photo Cakes: Everyday 8-8
Ice Cream: Everyday 8-8
Stew Leonard’s Family Recipes
Stew Leonard’s Irish Colcannon Soup
Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor.
Ingredients
4 medium Idaho Potatoes, diced 4 cups Cabbage, coarsely Chopped 4 cups Chicken Broth 1/4 cup Butter 1 medium Onion, diced 2 ribs Celery, diced 1/2 tbsp. Garlic, minced 1/2 tbsp. Parsley, chopped 1/2 cup Half & Half 1/4 tsp. Dill, chopped 1 tbsp. Chives, chopped Pinch Nutmeg Salt & Pepper, to Taste
Directions
Directions:
In a stockpot, simmer chicken broth and potatoes until tender. In a large saucepan, melt butter over medium heat. Stir in cabbage, onions, celery, garlic and parsley. Cook until vegetables are tender then add to stockpot and bring to a simmer. Put half of the soup into a blender. Pulse until smooth then return to pot. Add all remaining ingredients. Return to a simmer for approximately 10 minutes. Garnish with additional chopped chives and a dill sprig.
