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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Pistachio_Guacamole

Stew Leonard’s Guacamole with Roasted California Pistachios

Stew Leonard’s sells pistachio nuts from family farms in California’s San Joaquin Valley that are naturally tree opened, freshly roasted, and seasoned with sea salt. Adding them to guacamole lends a great flavor and crunch to a SoCal staple.

Ingredients
4 cloves Garlic, miniced
Juice of 2 Lime
1/4 cup Onions, minced
3/4 cup Cilantro Leaves, rinsed, loosely packed
3 Avocados Weekly Special
2 Plum Tomatoes, rough chopped
2 Jalapeno, minced (stems, seeds and inner ribs removed)
1/2 cup Pistachios, hulled, roughly chopped, roasted lightly
Kosher Salt, as needed

Directions

1. Mince Garlic, onion, and Jalapeño

2. Rough cut tomatoes and pistachios

3. Cut open the length of avocado from the stem and cube in the ½ shell. Scoop out avocado into a bowl with a serving spoon and immediately squeeze fully the lime juice. Add minced items and then the tomato and rough chopped pistachios

4. Mix carefully and let marry for 20-30 minutes, adjust seasoning with salt. Keep refrigerated but only for 1- 2 days maximum
Serve with Stew Leonard’s tortilla chips

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