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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

header_holiday_filet_1280x360

Stew Leonard’s Family Recipes

Grilled BBQ T-Bone Steak

Stew Leonard’s Grilled Porterhouse Steak with Herb Butter

Preparation Time: 10 minutes (plus time for chilling flavored butter)
Cooking Time: About 15 minutes
Yield: 6 servings

Ingredients
4 tbs. Butter, at room temperature
1 tbs. Tarragon, freshly minced or 1/2 tbs. dried
2 Medium Porterhouse Steaks, about 3-1/2 lbs. total and 1-inch thick
1 tbs. Stew Leonard’s Extra Virgin Olive Oil
Onion Powder, for steaks
Salt & Pepper, to taste

Directions

In a mixing bowl, work together with your fingers the butter, tarragon, salt and pepper. Transfer the mixture to a sheet of wax paper and roll the butter into a cylinder. Refrigerate.
Preheat a charcoal grill or oven broiler to high.

Rub the steaks on both sides with olive oil. Salt and pepper generously. Sprinkle some onion powder evenly on both sides.

If the charcoal grill is used, put the grate on the highest position (if your grill has different levels). Place the steak on the grill or on a broiler rack about 4 inches from the heat source.

Grill the steak for about 6 minutes. Turn it over and cook 5 minutes more for rare or 8 minutes for medium – always check with a sharp knife.

Remove the steak from the grill or broiler to a sheet pan and let stand 10 minutes so the juices redistribute. Save any juices in the pan. Serve garnished with a slice or two of the herb butter and pour any pan juices over the steaks.

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