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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Hoedown:
Everyday 11-7

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop:
OPEN 7 DAYS - 7am-8pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-6, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Bone-in beef short ribs over mashed potatoes in a white bowl

Slow-Cooker Beef Short Ribs

Six to 8 hours in a slow cooker is the ultimate way to get fall off the bone tender and flavorful short ribs. Serve over Stew’s Real Mashed Potatoes for a meal full of comfort.

Serves: 6

Ingredients
3 lbs. Bone-In Beef Short Ribs
1/2 tsp. Kosher Salt
1/2 tsp. Pepper
1 Tbsp. Stew’s Canola Oil
4 medium Carrots, peeled and cut into 1-inch pieces
3 cups Stew’s Organic Beef Broth
4 sprigs Thyme
1 Bay Leaves
2 large Onions, cut into wedges
6 Garlic Cloves, chopped
1 Tbsp. Tomato Paste
4 tsp. Cornstarch
3 Tbsp. Cold Water

Directions

Sprinkle ribs all over with salt and pepper. Heat the oil in a large skillet over medium heat. Brown ribs on all sides for seared flavor. Place ribs in a 4- to 5-quart slow cooker. Add the carrots, 1 cup of the beef broth, thyme, and bay leaf.

Add the onions to the same skillet and over medium heat, cook for about 8-9 minutes. Add the garlic and tomato paste and cook and stir one more minute. Stir in the remaining beef broth. Bring to a boil and cook until liquid is reduced by half, about 8-10 minutes. Add mixture to the slow cooker, cover, and cook on low 6-8 hours or until beef is tender.

To make a quick sauce, remove the ribs and vegetables from the slow cooker and reserve warm. Skim off the fat from the liquid and discard the thyme and bay leaf. Transfer to a small saucepan and bring to a boil. In a separate bowl, whisk together the cornstarch and water until smooth. Add to the cooking juices and return to a boil. Cook for a couple of minutes until thickened. Season with salt and pepper to taste.
Serve over the ribs and vegetables.

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