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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Stew Leonard’s Family Recipes

Family Recipes

grilled_lobster

Scilly Cay’s Famous Grilled Lobster

When our family goes on vacation together, one of the highlights the trip is when our mom and dad take us to one of their favorite restaurants: Scilly Cay (pronounced ‘Silly Key” by the locals). Owners Eudoxie and Sandra Wallace have graciously agreed to share their famous grilled lobster recipe.

Ingredients
4 1-1/2 to 2 lb. Lobsters
4 Lime, juiced
Herb-Seasoned Salt, described in recipe below

Directions

1. Insert a knife into the top shell of the lobster just behind the eyes. Split the lobster down the middle of the underside (not all the way in half) and remove the head sac and intestines.

2. Crack the claws on the side that will not be directly exposed to the grill. You may need to use a mallet or hammer for this.

3. Brush the entire lobster with fresh lime juice and season with Abodo seasoning salt (a combination of hot chilies, herbs, and salt – you can improvise with salt, some cayenne pepper, and a little dried thyme and basil).

4. Place the lobster on a hot grill, cut side up.

5. Place the cover on the grill and cook for about 10 lo 15 minutes.

Try it with our delicious Lemon Garlic Dressing.

LEMON GARLIC DRESSING:

Ingredients:
2/3 cup lemon juice (1-1/2 lemons)
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 tsp. minced garlic

Directions:
1. Place all ingredients in a blender or food processor. Blend until well mixed.

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