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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

roast_turkey

Roast Turkey With Gravy

A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen.The orange zest brings an unexpected ZING to the bird!

Prep Time: 20 Min.
Cook Time: 3 to 4 Hours
Yield: 14 to 16 servings

Ingredients
2 tbs. Rosemary, chopped
2 tbs. Orange Zest
2 Garlic Cloves, minced
1-1/2 tsp. Salt, divided
1 tsp. Freshly Ground Black Pepper, divided
1 tbs. Stew Leonard’s Extra Virgin Olive Oil, divided
1 Turkey, (about 16 pounds), rinsed & patted dry
2 Onions, quartered
2 sprigs Rosemary
1-1/2 cups Chicken Broth
1/4 cup All Purpose Flour
1 tbs. Balsamic Vinaigrette
Rosemary, for garnish
Orange Zest, for garnish

Directions
  1. Preheat the oven to 325°.
  2. In a small bowl, combine the rosemary, orange zest, garlic, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Stir in about 1/2 of the oil.
  3. Loosen the skin on the breast and legs of the turkey. Rub the orange zest mixture under the skin. Rub the remaining oil over the turkey skin. Place the quartered onion and rosemary sprigs in the cavity of the turkey.
  4. Place the turkey on a rack in a large roasting pan and bake for 3 to 4 hours, or until an instant-read thermometer inserted into the thickest part of the thigh, not touching the bone, registers 180F. Loosely cover the breast with foil if the turkey browns too much during cooking.

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