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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

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Pumpkin Spice Ice Cream

From JOY THE BAKER HOMEMADE DECADENCE by Joy Wilson

A few times a year, we have an obligation to “pumpkin” things. We pumpkin our pies. We pumpkin our cakes. We pumpkin our fancy coffee drinks. Why not also pumpkin our ice cream? This ice cream has all of the pomp and circumstance of a flavorful pie, and the mascarpone adds a creamy sweetness that melds well with big pumpkin spices. Warning: This will totally have you thinking of all of the other things you’ll want to “pumpkin” this fall.

Ingredients
1 cup Pumpkin Puree
1 tsp. Ground Cinnamon
1/2 tsp. Fresh Ginger, ground
1/2 tsp. Nutmeg, freshly grated
1/4 tsp. Allspice, ground
1/4 tsp. Salt
Pinch Cloves, ground
2 cups Heavy Cream
1 cup Whole Milk
5 large Eggs, yolks only
1/2 cup Light Brown Sugar, packed
2 tsp. Vanilla Extract
1 tsp. Bourbon, optional
1 cup Gingersnap Cookies, coarsely crumbled for serving

Directions

1. In a medium saucepan set over medium heat, combine the pumpkin puree, cinnamon, ginger, nutmeg, allspice, salt, and cloves. Heat until bubbling and fragrant, 3 to 5 minutes. Remove the pan from the heat.

2. In a medium saucepan set over medium-low heat, heat the cream and milk until steaming and almost bubbling, about 5 minutes.

3. In a medium bowl, whisk together the egg yolks and brown sugar. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and begins to coat the back of a spoon, about 10 minutes. Pour it through a fine-mesh strainer and into a medium bowl. Stir in the vanilla and bourbon, if using. Whisk in the spiced pumpkin mixture. Cover with plastic wrap so that the plastic wrap touches the top of the cream mixture and refrigerate for 4 hours, or until chilled through.

4. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze for 2 hours before serving.

5. Ice cream is best served within 3 days.

Makes about 5 cups

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