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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

Veggie Spaghetti Pesto Marinara

Pesto Marinara Veggie Noodles

A terrific, quick and healthy side dish. Very versatile, can be paired with grilled chicken, steak or steamed fish.

Prep Time: 5 Min
Cook Time: 10 Min
Yield: 4 servings as a side

Ingredients Directions
  1. Heat olive oil in sauté pan over medium-high heat. Add garlic, cook until translucent (not brown), about one minute.
  2. Add vegetables, sauté over medium-high heat for 2 to 3 minutes. Add pesto, toss well.
  3. To serve, heat marinara sauce and place on a serving platter. Add pesto vegetables on top of marinara sauce and garnish with parmesan cheese and fresh basil leaves.

Quick Recipe
Sauté with olive oil and garlic until tender. Add pesto, toss well. Serve over warm marinara sauce. Top with grated parmesan and garnish with fresh basil.

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