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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Cinnamon french toast casserole with raspberries on a wooden table with Stew's maple syrup in the background

Overnight Cinnamon French Toast Casserole

Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect foil for a streusel topping and a big glug of Stew’s Maple Syrup.

Serves: 8 – 10

Ingredients
4 Tbsp. Unsalted Butter
1 loaf Brioche Bread
8 large Stew Leonard’s Organic Large Brown Eggs
3 cups Stew’s Half & Half
3/4 cup Light Brown Sugar, divided
1 Tbsp. Vanilla Extract
1 tsp. Ground Cinnamon
3/4 tsp. Kosher Salt, divided
1/2 tsp. Nutmeg, divided
1/2 cup Stew’s Chopped Pecans
1/4 cup All Purpose Flour
Stew Leonard’s Maple Syrup, for serving
Confectioner’s Sugar, for serving
Raspberries, for serving

Directions

Spray a 9×13-in. baking dish with cooking spray.

Tear the brioche bread slices into bite-sized pieces. Arrange in an even layer in the baking dish.

Whisk the eggs, half & half, brown sugar, vanilla extract, cinnamon, ½ teaspoon of salt, and ¼ teaspoon of the ground nutmeg together in a large bowl until well-combined.

Pour the mixture evenly over the bread. Press bread down gently into the custard. Cover with plastic wrap and place in the refrigerator overnight.

To make the topping, toss together the chopped nuts, flour, remaining salt, and ground nutmeg. Cut in the butter until the mixture forms small clumps. Cover and refrigerate until ready to bake.

When ready to bake, preheat oven to 350°F. Take the casserole and crumb topping out of the refrigerator while the oven preheats.

Sprinkle the crumb mixture over the casserole. Bake until golden brown and set, about 45 – 50 minutes.

Drizzle with maple syrup, dust with Confectioner’s sugar, and top with fresh raspberries before serving.

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