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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

Famous Filet Mignon Garlic

Our Famous Filet Mignon With Garlic

When Stew visited Kansas his rancher friends were eager to tell him about their favorite steak recipes. Here is one of our favorites! The garlic browns on the outside of the beef and gives it a very special flavor.

Ingredients
1 WHOLE FILET MIGNON, trimmed by our butchers
Salt & Pepper, to taste
4 Garlic Cloves, chopped
3 tbsp. Extra Virgin Olive Oils Weekly Special

Directions
  1. Chop the garlic and mix it with the olive oil.
  2. Make small slits around the filet and generously rub the garlic over the filet.
  3. Cover the tenderloin with plastic wrap and refrigerate for 2 hours or overnight. Preheat the oven to 500°.
  4. Remove the plastic wrap and season the meat with salt and pepper.
  5. Place the filet in a roasting pan and cook for 15 minutes. (This gives you a nice crust on the outside.) Reduce the heat to 450°. Continue cooking for another 15 to 20 minutes. Slice into the steak to check for desired doneness, or use an instant-read thermometer (140° to 150° is medium-rare). Let the beef rest for 10 minutes before slicing.

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