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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

brussel_sprouts

Not Your Mother’s Brussels Sprouts

The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood is tempered by the saltiness of the bacon and the sweetness of maple syrup. Even YOUR kids will eat this side dish!

Prep Time: 10 Min.
Cook Time: 5 Min.
Yield: 4 to 6 servings

Ingredients
1 tbs. Salted Butter
4 strips Bacon, diced, 1/4 inch Weekly Special
Half Red Onion, diced
28 oz. pkg. Shaved Brussels Sprouts
1 oz. Warm Water
1/4 cup Maple Syrup
Salt & Pepper, to taste

Directions
  1. Add diced bacon to a frying pan, pre-heated at med to high-heat, and render bacon till crisp.
  2. Add butter. When melted, add onions and continue to cook onions until translucent.
  3. Add Brussels Sprouts and water. Continue to cook for 2 to 3 minutes.
  4. Add maple syrup and cook an additional 2 to 3 minutes and serve.

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