Grilled Skirt Steak With Chimichurri Sauce

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days.

Prep Time: Prepare sauce before grilling your steaks.
Cook Time: 5 Min.
Yield: About 1 cup

Ingredients
1 bunch Parsley
8 Garlic Cloves, minced
3/4 cup Extra Virgin Olive Oils
1/4 cup Sherry Wine Vinegar
3 tbsp. Lemon Juice
1 tsp. Salt
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Cayenne Pepper

Directions

1. In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.
2. Place steak directly over heat source.
3. Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
4. Top with chimichurri sauce and serve.