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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Family Recipes

NY Strip Steak Figs Shallots

Grilled New York Strip Steak With Pan Roasted Figs And Shallots

Tender and flavorful, the New York Strip Steak is a customer favorite. The fig and shallot mixture makes this a restaurant-worthy, five-star dish.

Prep Time: 30 Min.
Cook Time: 30 Min.
Yield: 2 servings

Ingredients
2 Boneless Beef New York Strip Steaks
Salt & Pepper
2 oz. Goat Cheese, garlic & herb
3 tbsp. Extra Virgin Olive Oils Weekly Special
6 Shallots, peeled & quartered
10 to 12 Black Olives, pitted
6 oz. Balsamic Vinegar
1 sprig Thyme
4 Figs, quartered
1/2 stick Salted Butter
3 tbsp. Parsley, chopped

Directions
    1. Season steak with salt and pepper, grill to your liking, hold aside.
    2. In a sauté pan over medium-high heat, sweat the shallots and olives in olive oil until translucent.
    3. Add sprig of fresh thyme and deglaze the pan with balsamic vinegar.
    4. Add figs and butter, swirling them around until the butter melts, add parsley.
    5. Place your steaks on a serving platter and smear 1 ounce of goat cheese on each steak.
    6. Spoon fig and shallot mixture over each steak and serve.

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