100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.
700 Paramus Park
Paramus, NJ 07652
Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!
Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652
*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.
Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.
700 Paramus Park
Paramus, NJ 07652
Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!
Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652
*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.
Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
Grilled Gulf Of Maine Salmon With Orange And Fennel
This is a vibrant, heart-healthy dish. You’ll love the anise-flavored fennel and tangy orange.
Prep Time: 20 Min.
Cook Time: 15 Min.
Yield: 4 servings
Ingredients
2 lbs. Filet of Salmon 2 tbsp. + 2 oz. Extra Virgin Olive Oils 4 oz. Arugula 1 Fennel bulb, fronds removed, shaved or sliced thin. 1 medium Red Onion, shaved or sliced thin 2 Navel Oranges, juiced Salt & Pepper, to taste
Directions
Season salmon with the olive oil, salt and pepper, grill on medium heat for about 4 to 6 minutes per side.
Mix the arugula, fennel and red onion; mix the orange juice, olive oil, salt and pepper in a bowl, serve with the salmon.
