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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

Grilled Flank Steak Shrimp Corn Salad

Grilled Flank Steak With Naked Shrimp & Charred Corn Salad

Prep time: 35 Min.
Cook time: 28 to 30 Min.
Yield: 4 servings

Ingredients
2 lbs. Flank Steak Weekly Special
1/4 cup + 2 tbsp. Chopped Garlic
2 tsp. Salt
2 tsp. Freshly Ground Black Pepper
1-1/4 lb. Large Shrimp, peeled & deveined
2 tbsp. Light Brown Sugar
4 ears Super Sweet Corn, lightly oiled & seasoned with salt & pepper
1/4 cup Red Pepper, diced
1/4 cup Green Pepper, diced
1/4 cup Red Onion, diced
2 tbsp. Cilantro Leaves, roughly chopped
1/4 cup + 2 tbs. Extra Virgin Olive Oils
1 Lime, juiced

Directions

Directions:
To Prepare Shrimp & Corn Salad:

  1. Mix shrimp, olive oil, garlic and brown sugar together in a bowl and set aside.
  2. Grill corn for 3 to 4 minutes until grilled all around, let cool a few minutes and cut kernels off of cob and place in a bowl.
  3. Mix corn with red peppers, green peppers, red onion, cilantro, olive oil, lime juice, salt and pepper. Place in refrigerator.
  4. Toss shrimp again to coat with olive oil, garlic and brown sugar.
  5. Place shrimp on grill and keep moving around for 3 to 4 minutes until all shrimp are pink.
  6. Plate corn salad and place warm shrimp on top of the salad.

Best served over grilled ciabatta bread.

To Prepare Flank Steak:

  1. Rub both sides of the flank steak with olive oil, garlic, salt and pepper.
  2. Grill over medium-high heat for about 8 minutes per side for medium rare to medium.
  3. Let rest for 5 minutes before slicing.

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