Close

What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
This way for Family Fun at Stew Leonard's
Click for Stew's Fresh Delivery!
Sign up for specials
Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Grandma Leonard’s Nut Bread

Grandma Leonard’s Nut Bread is a Leonard family Thanksgiving staple. Bethy Leonard Hollis calls it a “labor of love” as it is something her father, Stew Leonard Sr., looks forward to every year. Bethy suggests using a mixer with a dough hook as that it makes it easier. The recipe makes two loaves, but Bethy usually doubles the recipe!

Ingredients
2 cups Milk
1 package Dry Yeast, (or one cake )
2 tbs. Sugar, plus 2/3 cup
1/2 cup Salted Butter
2 tsp. Salt
2 Egg Whites
3-1/2 cups All Purpose Flour
1 cup Walnuts
1 cup Raisins

Directions

To start, warm together 2 cups milk, 2-1/2 cups all purpose flour, 1 package dry yeast (or one cake) and 2 tablespoons sugar. Let sit until yeast is dissolved. Add flour and set aside

Cream butter and sugar together.

Mix in egg whites and salt. Mix in flour (mixture will be crumbly)

Mix in walnuts and raisins. (Beth’s note: the recipe calls for 1 cup each, but I always add more. If you don’t like raisins, just add more nuts.)

Add both mixtures together. Knead dough on countertop until smooth. Cover with a towel and let stand in warm place for 2 hours.

Divide into loaves. Let rise for 30 minutes in warm place.

Preheat oven to 350 degrees. Bake 45 minutes to 1 hr.

Remove from oven and brush with melted butter.

Great toasted or served with Thanksgiving dinner.

See what's for dinner!

What's For Dinner?

Pick the best sellers!

img_bing_wall_of_food

This chicken sings!

img_bing_chicken

Buy now. Prices down!

img_bing_filet

What’s that smell?

img_bing_baker

Tomahawk Rib Roast!

Tomahawk Rib Roast