Ginger Flat Iron Steak and Noodle Bowls
Add more flavor to your favorite beef broth in this delicious ginger beef & noodle bowl. This recipe is ready in under 30 minutes. Perfect for lunch or dinner.Ingredients
1 Lb Flat Iron Steak, cut 3/4 inch thick (about 1 pound)
1 Tablespoon Sesame Oil
2 Tablespoons Fresh Ginger, minced
2 Teaspoons Garlic, minced
1 Box Beef Stock
3/4 Cup Green Onion, thinly Sliced
2 Tablespoons White Vinegar, or Rice Wine Vinegar
6 Cups Rice, or Instant Ramen Noodles
1/2 Cup Carrots, shredded
– Cut beef Flat Iron Steaks heat until hot. Add ginger and garlic; cook 1 minute. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, as desired. Keep warm.
– Add broth, green onions and mirin to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
– Meanwhile divide noodles and beef evenly among 4 large soup bowls.
– Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. Garnish with carrots.