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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Coffee: Daily 9pm close
Deli: Daily 9pm close
BBQ: Sun-Wed 8:30pm close; Thu-Sat 9:30pm close
Butcher Shop – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Hot/Salad Bar: Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Ice Cream – Sun-Thu 9:00pm close, Fri-Sat 10:00pm close
Photocakes: Daily 8pm close
Pizza – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Seafood: Sun-Wed 8pm close; Thu-Sat 9pm close

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Coffee: Daily 9pm close
Deli: Daily 9pm close
BBQ: Sun-Wed 8:30pm close; Thu-Sat 9:30pm close
Butcher Shop – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Hot/Salad Bar: Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Ice Cream – Sun-Thu 9:00pm close, Fri-Sat 10:00pm close
Photocakes: Daily 8pm close
Pizza – Sun-Thu 8:00pm close; Fri-Sat 9:00pm close
Seafood: Sun-Wed 8pm close; Thu-Sat 9pm close

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

cilantro_pumpkin_pesto

Cilantro-Pumpkin Seed Pesto

I first noticed cilantro pesto with pumpkin seeds in Heidi Swanson’s terrific Supernatural Everyday cookbook, where she tosses it with ravioli for a room-temperature salad. I created my own cheese-less version and put it on everything, from eggs to roasted chicken. In the dead of winter, this sauce makes roasted root vegetables taste bright and alive.

Makes about 1 cup

Ingredients
2 Garlic Cloves
1/2 cup Pumpkin Seeds
3 cups Cilantro Leaves, loosely packed leaves and tender stems
3/4 cup Stew Leonard’s Extra Virgin Olive Oil
2 tsp. Lemon Juice, plus more to test
Kosher Salt
Freshly Ground Black Pepper

Directions

Preheat the oven or toaster oven to 350°F.

In a small saucepan, bring some water to a boil. Add the garlic and boil for 1 minute. Drain and transfer to a blender; let cool (or run under cold water, then drain well).

Spread the pumpkin seeds on a baking sheet and toast in the oven until puffed, 2 to 3 minutes.

Transfer to a blender and let cool. (Alternatively, you can toast the pumpkin seeds in a dry skillet.)

Add the cilantro and pulse until the garlic, pumpkin seeds, and cilantro are finely chopped. With the machine on, add the olive oil in a thin stream, and then add the lemon juice. Season with salt and pepper.

The pesto can be refrigerated in an airtight container for up to 3 days.

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