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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Stew Leonard’s Family Recipes

lamb

Chef Michael’s Succulent Naked Lamb Recipe

Stew Leonard’s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand, feeding exclusively on fresh grasses, like clover, rye and alfalfa, resulting in a mild flavor and superior tenderness. Plus, Stew’s butchers will trim NAKED lamb to any specifications, making it easier to prepare and enjoy at home.

Ingredients
5 lb. Boneless Leg Of Lamb
4 oz. Roasted Garlic Paste
1 oz. Lemon Zest
8 sprigs Rosemary
4 oz. Stew Leonard’s Extra Virgin Olive Oil
Salt & Pepper

Directions

1. Truss the leg of lamb so it cooks evenly and season with salt and pepper.
2. Put oil in a sautee pan over high heat and sear the leg until golden brown on all sides and remove from pan. Rub the garlic paste and lemon zest all over the lamb.
3. Put the sprigs of rosemary under the butcher’s twine, add a little more last and pepper.
4. Put in 350 degree oven until meat thermometer reads 135-140 (roughly 1 ½ hours depending on your oven).
5. Rest for 15 min before cutting.

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