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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Stew Leonard’s Family Recipes

beef_brisket

Chef Michael Luboff’s Roasted Brisket of Beef with Sweet & Sour Pan Gravy

Two of his favorite dishes were his mother’s Roasted Brisket of Beef and Sweet & Sour Meatballs with Cabbage. Here, he combines these two recipes into a tender, succulent dish that’s a wonderful homage to his family’s history.

Ingredients
1 Whole First Cut Beef Brisket, approx. 5-7 lb.s
1 can (28 oz.) Crushed Tomatoes
1 cup Ketchup
1cup Tomato Puree
1-1/2 tsp. Sour Salt
8 oz. Sugar
1 tsp. Granulated Garlic
1/2 tsp. Thyme, whole, dried
1 lb. Green Cabbage, finely chopped
1/2 lb. Onion, finely chopped
1/4 lb. Baby Carrots, finely chopped
1/4 lb. Celery, finely chopped
2 cups Beef Stock

Directions

1. In a large pan, sear both sides of the brisket (about 3 minutes per side) in a ¼ inch of olive oil on medium-high heat.
2. Place the cabbage, onions, carrots and celery in the bottom of a large roasting pan; place the brisket on top.
3. Mix the remaining ingredients until blended. Pour the mixture over the brisket and cover all with aluminum foil. Bake under fork tender (about 2 hours).
4. Remove the brisket and allow it to rest for 15-20 minutes. Cut against the grain of the meat and ladle generously with sweet & sour pan gravy.

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