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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

JULY 4TH HOURS: 8 a.m. - 8 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

July 4th Hours: 7am - 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

July 4th Hours: 7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

JULY 4TH HOURS: 8a.m. - 8 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

JULY 4TH HOURS: 6:30 a.m. - 9:00 p.m.

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019
Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

JULY 4TH HOURS: 8:00 a.m. - 8:00 p.m.

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Stew Leonard’s Family Recipes

beef_brisket

Chef Michael Luboff’s Roasted Brisket of Beef with Sweet & Sour Pan Gravy

Two of his favorite dishes were his mother’s Roasted Brisket of Beef and Sweet & Sour Meatballs with Cabbage. Here, he combines these two recipes into a tender, succulent dish that’s a wonderful homage to his family’s history.

Ingredients
1 Whole First Cut Beef Brisket, approx. 5-7 lb.s
1 can (28 oz.) Crushed Tomatoes
1 cup Ketchup
1cup Tomato Puree
1-1/2 tsp. Sour Salt
8 oz. Sugar
1 tsp. Granulated Garlic
1/2 tsp. Thyme, whole, dried
1 lb. Green Cabbage, finely chopped
1/2 lb. Onion, finely chopped
1/4 lb. Baby Carrots, finely chopped
1/4 lb. Celery, finely chopped
2 cups Beef Stock

Directions

1. In a large pan, sear both sides of the brisket (about 3 minutes per side) in a ¼ inch of olive oil on medium-high heat.
2. Place the cabbage, onions, carrots and celery in the bottom of a large roasting pan; place the brisket on top.
3. Mix the remaining ingredients until blended. Pour the mixture over the brisket and cover all with aluminum foil. Bake under fork tender (about 2 hours).
4. Remove the brisket and allow it to rest for 15-20 minutes. Cut against the grain of the meat and ladle generously with sweet & sour pan gravy.

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