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99 Federal Road
Danbury, CT 06811
(203) 790-8030
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Friday and Saturday 8am-10pm

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1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

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7:00 a.m. - 3:00 p.m.

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

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3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

THANKSGIVING HOURS:
Wednesday, November 27 - 8:00 a.m. - 9:00 p.m.
Thanksgiving Day - 8:00 a.m. - 2:00 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

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Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
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Sunday 8am-9pm

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8:00 a.m. - 4:00 p.m.

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

THANKSGIVING HOURS:
Wednesday, November 27 - 8:00 a.m. - 9:00 p.m.
Thanksgiving Day - 8:00 a.m. - 2:00 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

THANKSGIVING HOURS:
6:30 a.m. - 5:00 p.m.

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 4:00 p.m.

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Stew Leonard’s Family Recipes

Cedar-Salmon

Cedar Plank Grilled Salmon with Sweet Potatoes

Serves 4
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
Cedar Planks, (Available in seafood section) with enough surface area for salmon.
4 Alaskan Salmon, fillets. 4-6 oz. each, fresh, thawed or frozen
Olive Oil Spray
1 tbs. Thyme, or your favorite herb for salmon (dill, rosemary, etc.)
4 large Sweet Potatoes, sliced lengthwise into wedges
1/2 tbs. Cumin, ground
Salt & Pepper, to taste

Directions

1. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.

Tip: We found slicing the sweet potatoes vertically (into coins) helps keep them from falling through the grill grate. For larger “coins,” microwave them briefly before grilling so they cook through without burning on the outside. Of course, sweet potato fries can also be roasted in an oven preheated to 400°F. Cook for 20 to 25 minutes, until golden brown and cooked through.

Recipes via Alaska Seafood Marketing Institute

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