California Guacamole Dip
A classic! To keep your guacamole from turning brown, Chef John Nordin from Stew Leonard’s in Farmingdale, N.Y. suggests covering it tightly with plastic wrap. A squirt of freshly squeezed lemon juice and keeping the avocado pit in the guacamole will also help keep your guac green.Ingredients
2 large, ripe Avocados, peeled, halved and pitted
Juice of 1 Lime
1/2 tsp. Salt
1/8 tsp. Freshly Ground Black Pepper
1/4 cup Onion, finely minced
2 tbs. Jalapeno, or Serrano chiles, minced
3/4 cup Tomato, peeled, seeded and finely chopped
1/4 cup Cilantro Leaves
1. Dice avocado and mash with a fork, then sprinkle with lime juice, salt, and pepper.
2. Add minced onion, chiles, tomatoes, and cilantro.
3. Mix and cover tightly with plastic wrap until ready to serve.