Close

What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
This way for Family Fun at Stew Leonard's
Click for Stew's Fresh Delivery!
Sign up for specials
Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Bethy’s Bakery Irish Soda Bread

The Leonard family’s roots can be traced back to 1888 when Patrick Joseph Leonard emigrated from Ireland to Danbury, Conn. He supported his wife and 12 children as a hat maker! Here, Bethy Leonard, daughter of store founder Stew Leonard Sr., shares her family’s recipe for traditional Irish Soda bread. Bethy suggests serving it warm with a pat of Stew Leonard’s dairy-fresh butter!

Ingredients
2.5 lbs. All Purpose Flour
1 tbs. Baking Powder
2/3 cup Sugar
1-1/4 tsp. Salt
1/3 cup Unsalted Butter, cold, Cubed
6 oz. Raisins, or Currants
1 tsp. Caraway Seeds
4 cups Whole Milk

Directions

Preheat oven to 400F
– While the oven heats up, soak raisins or currants in milk

– Sift together flour, baking powder, sugar and salt

– Using your fingertips, gently rub the butter into the dry ingredients, until it is the consistency of cornmeal

– Add raisins/currants, caraway seeds, milk, and blend until the dough forms a shaggy mass

– Turn out the dough onto lightly floured surface and knead for about 20 seconds

– Divide the dough into 4 loaves that are about 1 pound each

– Dust top of each loaf with flour and cut an X into the top

– Bake at 400F, until browned & baked through

– Test for doneness with wooden skewer into thickest; the skewer should by dry without any crumbs clinging to it

– Remove loaves and allow cooling before slicing

See what's for dinner!

What's For Dinner?

Pick the best sellers!

img_bing_wall_of_food

This chicken sings!

img_bing_chicken

Buy now. Prices down!

img_bing_filet

What’s that smell?

img_bing_baker

Tomahawk Rib Roast!

Tomahawk Rib Roast