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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Please Note Temporary Updated Hours for The Following Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop - Everyday 7am-7pm

Burger Barn/Hoedown:
Mon-Thur 11am-3pm
Fri-Sat 11am-7pm
Sun-11am-6pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 8am-9pm

Senior Hours 7am-8am
Senior Hours 7am-8am

Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store
Monday - Saturday 9am-9pm
Sunday Noon-9pm


1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700

Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Please Note Temporary Updated Hours for The Following Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 8am-9pm

Senior Hours 7am-8am

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Garden Shop - Everyday 7am-7pm

Burger Barn/Hoedown:
Mon-Thur 11am-3pm
Fri-Sat 11am-7pm
Sun-11am-6pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 8am-9pm

Senior Hours 7am-8am
Senior Hours 7am-8am

Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store
Monday - Saturday 9am-9pm
Sunday Noon-9pm


1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700

Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew Leonard’s Family Recipes

Egg, ham and spinach croissant sandwiches on a white plate. A container of stew Leonard's Organic eggs and Stew's croissants are visible in the background

Baked Croissant Breakfast Sandwiches

Flaky and buttery croissants filled with scrambled eggs, fresh vegetables, and melty cheese are the perfect treat for breakfast or brunch. Eat right away or wrap them up and store in the fridge for a few days and simply reheat in a 325°F oven before serving.

Ingredients
8 Stew’ Butter Croissants, sliced in half horizontally
8 slices Honey Ham
1-1/2 tsp. Canola Oil
3 Tbsp. Red Bell Peppers, chopped
1 cup Organic Baby Spinach
6 large Eggs
1/3 cup Stew Leonard’s Whole Milk
1 cup Stew’s Shredded Sharp Cheddar Cheese
Kosher Salt, to taste
Pepper, to taste

Directions

Preheat oven to 350°F. Arrange bottom half of croissants in single layer on a large-rimmed baking sheet.

Place one slice of ham on each half of a croissant.

In 8-inch nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add bell pepper and onion. Cook for about 2 minutes, stirring frequently, until tender. Stir in spinach and cook just until wilted. Remove vegetables to a small bowl.

In medium bowl, whisk together the eggs, milk, salt, and pepper. Reheat skillet over medium-high heat and add remaining oil. Pour egg mixture into pan. Gently stir and cook for 1-2 minutes. Add the vegetable mixture and cheese and gently stir. Finish eggs to desired doneness and remove from heat.

Top the ham with a scoop of scrambled eggs. Top with second half of croissant. Bake for about 5 minutes or until cheddar cheese is melty.

Eat right away or wrap well and store in the fridge for a few days or in the freezer for up to a month.

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