Close

What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
This way for Family Fun at Stew Leonard's
Click for Stew's Fresh Delivery!
Sign up for specials
Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm

Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed

Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm

Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm

Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm

Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm

Burger Barn
Everyday: 11-5


Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9

Roasted chicken in a red casserole dish

Stew Leonard’s Family Recipes

Bacon, tomato and chive frittata on a cutting board with stew's naked eggs package in the background

Bacon, Spinach, Tomato & Cheese Frittata

Your holiday breakfast just got super simple and incredibly tasty with this easy frittata recipe. Make ahead and gently reheat in a low temperature oven for hungry friends and family on Thanksgiving Day morning.

Serves: 4

Ingredients
8 slices Stew’s Naked Sliced Bacon
2 cups Organic Baby Spinach, rinsed, dried and torn
1 cup Grape Tomatoes, chopped
8 large Stew’s Naked Eggs
1/2 cup Stew Leonard’s Whole Milk
1/2 cup Stew’s Six Cheese Italian Blend
1 small bunch Chives, chopped
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste

Directions

Preheat oven to 450°F.
Cook bacon over medium-low heat in a cast-iron skillet until crispy. Remove and drain on paper towels. Reserve about 1 Tbsp. of the bacon fat. Once cooled, crumble the bacon.
Turn off the heat and add the spinach. Cook until just wilted.

In a large bowl, beat the eggs until frothy.

Add the milk and stir until combined. Season with the kosher salt and black pepper.

Pour the egg mixture over the spinach in the skillet.

Sprinkle with the crumbled bacon and tomato.

Place skillet over medium heat and cook for about 5 minutes or until the eggs begin to set. Do not stir.

Sprinkle with the grated Swiss and transfer to the preheated oven. Bake for about 10-15 minutes or until the eggs are fully cooked. Sprinkle with chopped chives before serving.

See what's for dinner!

What's For Dinner?

Pick the best sellers!

img_bing_wall_of_food

This chicken sings!

img_bing_chicken

Buy now. Prices down!

img_bing_filet

What’s that smell?

img_bing_baker

Tomahawk Rib Roast!

Tomahawk Rib Roast